Christmas & New Year

We will serve our Christmas lunch throughout December to sit alongside our A la Carte. Lunch is served daily 12-3pm.

2 courses for £23.00

3 courses for £28.00

Hogmanay

Join us on New Year's Eve and bring in 2018 with our seasonal tasting menu. Call now to book your table.

£70 per person, with optional wine pairing


December Lunch Menu

Starters

Celeriac veloute (V)

seed & nut granola 

Cheddar and onion bread and butter pudding (V)

soused fennel, fennel ice cream 

Douglas fir cured Scottish salmon

pink grapefruit, spring onion, rye

Crumbed oysters

rapeseed emulsion, pickled chilli

Game terrine

salted elderberries, walnuts, spelt cracker

Chargrilled turkey breast

fricassee of sprouts, chestnuts & bacon


Mains

Spelt & pumpkin risotto (V)

parmesan 

Twice cooked artichokes (V)

grilled mushrooms, endive, pear, walnuts 

Sea bass

white bean, pumpkin, olives

Roast coley

braised fennel, saffron potato, spinach

Pheasant polenta

corn, winter chanterelles, Jerusalem artichoke

Braised short rib of beef

roast vegetables, mashed potato


Desserts

Christmas pudding

brown sugar and brandy anglaise

Carrot gateaux

sea buckthorn, gingerbread

Chocolate brownie

macerated cherries, vanilla cream

Cranberry roulade

clementine marmalade, ice cream

Scottish cheese board

chutney, oatcakes (£2 supplement)


Bread and Oil £2.00

Coffee and Petit Fours £6.00