In the same way the menu changes with the season so does the wine list. In the summer the lighter, crisper wines match the lighter more delicate dishes whereas in the winter wines need to be slightly richer with stronger characters to complement the more wholesome dishes. The intention is to also to ensure the wine list unites both the classics and well loved favourites with more innovative and unusual wines. There is a large collection of New World wines, a well-rounded selection of half bottles and this summer we have a superb rosé Champagne available by the glass.

 

In addition Paul is sharing a few of his personal favourites from his own private cellar collection. These wines have been selected, not only on the merit of their quality, but because of the winemaking passion shown by the three producers. The winemakers in question are Christophe Ehrhart from Alsace in France, Jane Wilson from Mudgee in Australia and Grant Burge the Barossa Valley also in Australia. These are remarkable wines made by remarkable people and Paul takes great pleasure in sharing them with diners.