The past 12 months have been very exciting here at Wedgwood the Restaurant and we feel extremely honoured to have received the following accolades;
July 2011 - Wedgwood named as a "Fodor's Choice" restaurant, only one of four in Edinburgh! This distinction designates Wedgwood as a leader in its field for service, quality and value in 2011.
May 2011 - “Awarded a Certificate of Excellence” from tripadvisor
May 2011 - Paul represented Scotland at the Celtic Festival in Barbados where he became quite a celebrity with numerous radio and live TV interviews.
December 2010 - featured in The Daily Telegraph as one of the 
best 2 places to dine out in Edinburgh
November 2010 - Scotland on Sunday review
October 2010 - Scottish Restaurant Awards - shortlisted for Fine Dining Experience, Best Urban Restaurant and Newcomer. Results announced 28 February 2011.
October 2010 - Sunday Times - Named in Top 10 Scottish Foodie Destinations
October 2010 - Scottish Licensed Trade News Awards - Restaurant of the Year (Under £35)
September 2010 - Featured in Relish Scotland cook book
June 2010 - Fodor's Choice of Distinction Award (one of only 4 in Edinburgh)
January 2010 - Harden's Best UK Up and Coming Restaurant
Taste of Edinburgh 2011 – 1-3 July, The Meadows
Taste of Edinburgh was back again this year and relocated to where the festival started - in The Meadows. Wedgwood the Restaurant were there in full force for the first time this year with various tastebud tantalising temptations. Paul also demonstrated again in a number of the theatres.
Royal Highland Show 23-26 June 2011
The Royal Highland Show invited Paul to demonstrate at the Scottish Food and Drink Culinary Theatre which celebrated the best of Scottish produce. Paul was there on the Friday as well as the Sunday and wowed the audience and organisers with his creative talents.
Wine & Food Evenings at Wedgwood the Restaurant
We hold a number of evenings where wines are carefully matched to a taster menu - normally themed around a specific country. These are often hosted by a winemaker or producer. If you would like information about other similar events pleasecontact us.
Wedgwood the Restaurant Hampers
We can now offer a variety of bespoke hampers ranging from small baskets which are either ready to eat or suitable as a gift. Tantalising contents range from charcuterie and cheeses or chutneys and preserves to larger baskets with a three course picnic-style meal prepared by the restaurant. We can also include Champagne and crystal glasses - or even provide a hamper with just Champagne and glasses with some nibbles. These can be prepared and delivered to you almost wherever you are or collected from the restaurant. We can also collect them afterwards. If you'd like further information please contact us.
Wedgwood @ Home
How about having that extra special evening at home with friends and without any hassle? Let Wedgwood the Restaurant come to you and cook dinner in the comfort of your own home. For more information and to book please Contact Us.
Fungi & Forage
From time to time we hold Fungi and Forage events which are led by Paul. Guests are taken off to a mystery location where Paul shares his passion for the foods which often surround our everyday lives but whose culinary qualities we are so often unaware of.
After the morning’s enlightenment we return to Wedgwood the Restaurant where Paul gives a cooking demonstration followed by lunch which is a foraged feast will be served. If you would like us to keep you informed of these events please Contact Us.
