We are currently on the look out for a talented young chef to come and join our dynamic team a full-time permanent basis.  You will need to have had proven ability in a high end AA Rosette or Michelin starred establishment.  The role will include assisting with the menu planning and deputising on all sections as necessary.  The salary will be £23k a year working over 5 days a week with over 5½ weeks annual leave.  You will need to be presentable, have impeccable personal hygiene, perfect timekeeping and be willing to work hard.  It is also imperative that you have a good understanding of the English language.  We pride ourselves in our low staff turnover and our staff agree that we have a very happy working environment.  If you think you could fit this role please email us along with a covering letter and your CV.  We very much look forward to hearing from you.