Lisa and I would like to welcome you to Wedgwood the Restaurant.  What an exciting time it's been for us recently – starting in January last year with being named the UK's Best Up and Coming Restaurant by Harden's Restaurant Guide, followed by receiving the Fodor’s Choice Distinction Award in June – only three other restaurants in Edinburgh have achieved this.  At the end of October we were then awarded Restaurant of the Year 2010 in the Under £35 category at the glittering Scottish Licensed Trade News Awards as well as being named in the Top 10 Foodie Destinations in Scotland by The Sunday Times.  And now I’m looking forward to May 2012 when I’m being flown over to Barbados to represent Scotland as Head Chef at the Celtic Connections Festival.  All very exciting and a great honour.  The Daily Telegraph were also kind enough to mention us just before Christmas as one of the two places to dine out in Edinburgh.

Wedgwood named Restaurant of the Year - Again

Wedgwood the Restaurant has just been awarded Restaurant of the Year 2011 by Scottish Licensed Trade News (SLTN) for the second year running.

In a glittering awards ceremony at Glasgow’s Hilton Hotel, SLTN announced the winners of this year’s accolades and Wedgwood the Restaurant on Edinburgh’s Royal Mile was named Restaurant of the Year 2011 in the under £35 category. We are thrilled at the news and all credit goes to the fantastic team that we have here. 

We have also been featured in the high profile Relish Scotland Cook Book along with a number of other Scottish chefs.  It's a superb glossy cook book with some stunning recipes.  Should you wish to purchase a signed copy by Paul you may do so through PayPal.

 These retail at £17.50 and postage is priced at £4.50.  Alternatively please call or email us with your credit card details.  Here is a brief preview of Wedgwood the Restaurant's pages.

Paul was also one of the chefs interviewed for the launch of the book - here is a short clip from the interview.

 

We are truly passionate about food and wine together with the whole dining experience. Our aim when we opened in 2007 was to create a restaurant which offered what we considered to be our own perfect night out in the perfect surroundings. Above all we aim to give you a relaxed and enjoyable evening with great food to match.

  

Looking forward to seeing you soon.

Certificate of Excellence

2011

Wedgwood The Restaurant