Lisa and I would like to welcome you to Wedgwood the Restaurant.
We are truly passionate about food and wine together with the whole dining experience. Our aim when we opened in 2007 was to create a restaurant which offered what we considered to be our own perfect night out in the perfect surroundings. Above all we aim to give you a relaxed and enjoyable evening with great food to match.
Lisa and I look forward to welcoming you soon.
News July 2017
Paul had a fantastic time at the Royal Highland Show last month appearing as part of Scotland’s Larder Live Cookery Theatre. He was joined on stage by Wendy Barrie , a highly respected member of Scotland’s food and drink industry and a passionate campaigner for the finest...
Events July 2017
Wild food foraging with Wedgwood the Restaurant
Wedgwood the Restaurant is hosting a day of “Wild Foraging Experience” on Saturday 14 th October. Join one of Scotland’s leading chefs Paul Wedgwood and expert forager Mark Williams as they take you on an outdoor culinary adventure around...
Accolades May 2017
Wedgwood The Restaurant is among the recipients of the 2017 Experts' Choice Award from TripExpert. The Award recognises the best restaurants around the world based on reviews by journalists and professional travel writers.
As one of the top restaurants in Edinburgh, Wedgwood The Restaurant has also received TripExpert's Best...
News April 2017
Your support never ceases to amaze us, and it is with your help that we have reached where we are today. So we are asking for your votes once more, in the Harden's Restaurant Survey , one of the most prestigious measures of restaurant quality determined by the...
News February 2017
The short winter seems to be coming to an end and we’re delighted to introduce our spring menu for 2017. All our menus, including our Wee Tour of Scotland tasting experience, are on the website here .
Some highlights for this spring are a Juniper encrusted...
News January 2017
Chef Paul Wedgwood took up residency one night at Saint Luke’s Kitchen in London to celebrate Burns Night with his own take on a Burns Supper - eschewing the traditional neeps and tatties and taking the humble haggis up a few notches for a unique flavour of Scotland.
Press Coverage December 2016
If you're grabbing a copy of Food & Travel 's January edition, keep an eye out for their Edinburgh City Break information!
We're delighted to be recommended in where to eat and drink .
Wedgwood the Restaurant is in a prime location for visitors to the city, situated...
Events November 2016
On 30 th November 2016, Wedgwood the Restaurant will be honouring its unique links with Barbados by welcoming His Excellency the High Commissioner of Barbados, Rev Guy Hewitt as our Special Guest for a special Bajan tasting menu to celebrate the Caribbean island’s 50 th anniversary of independence. It is...
News November 2016
The Staff Canteen recently caught up with Lisa to talk about the recent successes of Wedgwood the Restaurant, and how to maintain a healthy working relationship with your partner.
You can read the full interview here
Accolades October 2016
Wedgwood the Restaurant is ending 2016 just as it began, with another fantastic award win. In September it was voted Restaurant of the Year, in the outside London category, at the fifth annual Food and Travel Reader Awards.
Wedgwood the Restaurant, which was the only Scottish restaurant in the...
News May 2016
Chef Paul was once again Head Chef at this years www.barbadoscelticfestival.com and was featured LIVE on Scottish TV making a dish on the beach at Discovery Bay Hotel on the west coast of the island.
It was hot in the kilt, but Paul is used to working...
Accolades January 2016
See what they had to say about the restaurant here:
Chef Paul Wedgwood has brought his traveling experience to bear on the Scottish-Asian fusion menu at his eponymous restaurant Wedgwood . A contemporary ambience can justifiably...
News November 2015
Wedgwood the Restaurant, on Edinburgh’s Royal Mile, has scooped its third accolade in less than two weeks. Paul and Lisa Wedgwood are delighted to have received the SLTN Wine Award and be listed in the Sunday Times Top 100 Restaurants for their “faultless cuisine and service”, as voted for by...
Accolades November 2015
Congratulations! Wedgwood the Restaurant has been awarded the SLTN Wine Award 2015. Here is Paul and Lisa accepting their award, along with Jimmy Carr, who hosted the night.
News November 2015
Wedgwood celebrated their appearance in The Sunday Times Top 100 Restaurants list! To make it onto the prestigious list, it is the diners’ choice and their verdict, which, for Wedgwood, was down to the “faultless cuisine and service”. The Sunday Times Top 100 restaurants combine the opinions of thousands of...