Welcome

Lisa and I would like to welcome you to Wedgwood the Restaurant.

We are truly passionate about food and wine together with the whole dining experience. Our aim when we opened in 2007 was to create a restaurant which offered what we considered to be our own perfect night out in the perfect surroundings. Above all we aim to give you a relaxed and enjoyable evening with great food to match.

Lisa and I look forward to welcoming you soon.

Paul Wedgwood
News July 2015

Tom Johnston’s review 2015

Sometime in April my friend the Very Famous Former Politician and I agree to meet post election “to pick over the bones of the Labour Party” (her words not mine). Reasonable enough, then, to meet not too terribly far from the other Parliament building. Paul and Lisa Wedgwood’s agreeable establishment...

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News July 2015

Paul Wedgwood takes a trip to Florence June 2015

Sunday, 21 st June Excited is definitely the word of the day. I am excited to be travelling to a new city. I am excited to be learning new cooking skills and techniques. Immersing myself in the local culture and traditions. I am excited to be given this...

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Events June 2015

Food for Thought Programme 2015

Paul will be heading to a local ‪Edinburgh school on Monday 1 st June as part of the Food for Thought programme to join a group of S4 pupils in the kitchen. Paul will be showing the 14 and 15 year old's how to make their own gnocchi using fresh,...

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News March 2015

Relish Cookbook Scotland 2015

We have been featured in the third instalment of Relish Scotland. This great cookbook is a must for any foodie and features three exclusive recipes from Paul Wedgwood alongside many other highly acclaimed chefs in Scotland. We have signed copies available at the restaurant for only £20.00 plus £4.50pp....

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News October 2014

The Edinburgh Restaurant Festival 2014 as it happened

Paul was delighted to take part in the launch event "The Chefs Table" for the Edinburgh Restaurant Festival last week. The glittering gourmet evening was hosted by four of Edinburgh's top chefs, Mark Greenaway, Craig Sandle, Stuart Ralston and our very own Paul Wedgwood. The four chefs worked together...

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Events November 2014

Wine Tasting Dinner at Wedgwood the Restaurant

On Wednesday, 12 th November Cakebread Wine Cellars are hosting a 'tasting dinner' at Wedgwood the Restaurant. Wines from the Napa Valley Wine Cellar will be perfectly matched to a unique 3 course dinner designed by Paul Wedgwood. The president of Cakebread Wine Cellars Bruce Cakebread...

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News September 2014

The Wee Tour of Scotland Taster Menu

For The Edinburgh Restaurant Festival we have launched a very exciting taster menu – The Wee Tour of Scotland. The Wee Tour of Scotland tasting menu offers diners the chance to taste the best of Scotland’s produce and is a great way of sampling an array of Paul Wedgwood’s...

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Events September 2014

The Edinburgh Restaurant Festival

Paul Wedgwood is delighted to announce he will be taking part in the launch event for This is Edinburgh campaign – the Edinburgh Restaurant Festival. The Edinburgh Restaurant Festival will run from the 9 th October and is a celebration of the very best of the city’s great...

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News January 2013

Paul on BBC's The Kitchen Café - Burns with a twist

Listen to Paul on new ways to use haggis, simple recipes for cooking with whisky, fresh ideas for making turnip and alternative "haggis" made from pigeon, venison or rabbit. Visit the BBC's The Kitchen Café Download the Podcast 23/01/2013 (BBC Copyright 2013) ...

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