Lisa and I would like to welcome you to Wedgwood the Restaurant.
We are truly passionate about food and wine together with the whole dining experience. Our aim when we opened in 2007 was to create a restaurant which offered what we considered to be our own perfect night out in the perfect surroundings. Above all we aim to give you a relaxed and enjoyable evening with great food to match.
Lisa and I look forward to welcoming you soon.
News November 2015
Wedgwood the Restaurant was up for two regional shortlists in this November’s Scottish Thistle Awards: Best Restaurant Experience and Hospitality Hero. The restaurant scooped the Hospitality Hero award for the region, so a huge congratulations! Wedgwood the Restaurant, along with other regional winners from different categories, will now progress to...
Accolades September 2015
Congratulations! Wedgwood the Restaurant is the winner of The Culture Trip's Edinburgh's Local Favorite 2015 Award! They said ‘We know you're as passionate as we are about giving Edinburgh and its amazing local food scene the global spotlight it deserves’.
News January 2013
To read the full article, please visit STV .
News January 2013
Listen to Paul on new ways to use haggis, simple recipes for cooking with whisky, fresh ideas for making turnip and alternative "haggis" made from pigeon, venison or rabbit.
Visit the BBC's The Kitchen Café
Download the Podcast 23/01/2013 (BBC Copyright 2013)
Accolades October 2012
For two years running Wedgwood has been named SLTN's Restaurant of the Year in the under £35 category. This is a fantastic achievement and we feel particularly honoured to have been awarded it twice. We are now down to the final three contestants - it would be incredible to win...