News/Events

The past 12 months have been very exciting here at Wedgwood the Restaurant

Here is a taste for our news along with some upcoming events.

News November 2015

Scottish Thistle Award 2015-2016

Wedgwood the Restaurant was up for two regional shortlists in this November’s Scottish Thistle Awards: Best Restaurant Experience and Hospitality Hero. The restaurant scooped the Hospitality Hero award for the region, so a huge congratulations! Wedgwood the Restaurant, along with other regional winners from different categories, will now progress to...

Read more
News July 2015

Paul Wedgwood takes a trip to Florence June 2015

Sunday, 21 st June Excited is definitely the word of the day. I am excited to be travelling to a new city. I am excited to be learning new cooking skills and techniques. Immersing myself in the local culture and traditions. I am excited to be given this...

Read more
Events June 2015

Food for Thought Programme 2015

Paul will be heading to a local ‪Edinburgh school on Monday 1 st June as part of the Food for Thought programme to join a group of S4 pupils in the kitchen. Paul will be showing the 14 and 15 year old's how to make their own gnocchi using fresh,...

Read more
News March 2015

Relish Cookbook Scotland 2015

We have been featured in the third instalment of Relish Scotland. This great cookbook is a must for any foodie and features three exclusive recipes from Paul Wedgwood alongside many other highly acclaimed chefs in Scotland. We have signed copies available at the restaurant for only £20.00 plus £4.50pp....

Read more
Events November 2014

Wine Tasting Dinner at Wedgwood the Restaurant

On Wednesday, 12 th November Cakebread Wine Cellars are hosting a 'tasting dinner' at Wedgwood the Restaurant. Wines from the Napa Valley Wine Cellar will be perfectly matched to a unique 3 course dinner designed by Paul Wedgwood. The president of Cakebread Wine Cellars Bruce Cakebread...

Read more
News September 2014

The Wee Tour of Scotland Taster Menu

For The Edinburgh Restaurant Festival we have launched a very exciting taster menu – The Wee Tour of Scotland. The Wee Tour of Scotland tasting menu offers diners the chance to taste the best of Scotland’s produce and is a great way of sampling an array of Paul Wedgwood’s...

Read more
Events September 2014

The Edinburgh Restaurant Festival

Paul Wedgwood is delighted to announce he will be taking part in the launch event for This is Edinburgh campaign – the Edinburgh Restaurant Festival. The Edinburgh Restaurant Festival will run from the 9 th October and is a celebration of the very best of the city’s great...

Read more
News January 2013

Paul on BBC's The Kitchen Café - Burns with a twist

Listen to Paul on new ways to use haggis, simple recipes for cooking with whisky, fresh ideas for making turnip and alternative "haggis" made from pigeon, venison or rabbit. Visit the BBC's The Kitchen Café Download the Podcast 23/01/2013 (BBC Copyright 2013) ...

Read more
Page