The past 12 months have been very exciting here at Wedgwood the Restaurant
Here is a taste for our news along with some upcoming events.
News November 2015
Wedgwood the Restaurant was up for two regional shortlists in this November’s Scottish Thistle Awards: Best Restaurant Experience and Hospitality Hero. The restaurant scooped the Hospitality Hero award for the region, so a huge congratulations! Wedgwood the Restaurant, along with other regional winners from different categories, will now progress to...
News October 2015
Accolades September 2015
Congratulations! Wedgwood the Restaurant is the winner of The Culture Trip's Edinburgh's Local Favorite 2015 Award! They said ‘We know you're as passionate as we are about giving Edinburgh and its amazing local food scene the global spotlight it deserves’.
News July 2015
Sunday, 21 st June
Excited is definitely the word of the day. I am excited to be travelling to a new city. I am excited to be learning new cooking skills and techniques. Immersing myself in the local culture and traditions. I am excited to be given this...
News July 2015
Paul demonstrated at this years Royal Highland Show.
Events June 2015
Paul will be heading to a local Edinburgh school on Monday 1 st June as part of the Food for Thought programme to join a group of S4 pupils in the kitchen.
Paul will be showing the 14 and 15 year old's how to make their own gnocchi using fresh,...
News April 2015
Paul took part in the Edinburgh International Science Festival recently. He demonstrated during the SciMart event, bringing food and science together.
Watch the demonstration on Facebook .
Time to celebrate at Wedgwood! We have been shortlisted in the Top 5 forScotland’s Favourite Fine Dining Restaurantin the Entertainment and Hospitality Awards 2015.
Thank you to everyone who voted!
News March 2015
We have been featured in the third instalment of Relish Scotland. This great cookbook is a must for any foodie and features three exclusive recipes from Paul Wedgwood alongside many other highly acclaimed chefs in Scotland.
We have signed copies available at the restaurant for only £20.00 plus £4.50pp....
News February 2015
We are delighted to have been considered for the Best Fine Dining Restaurant award at the Entertainment and Hospitality Awards 2015!
To vote for us visit: http://entertainmentawards.co.uk/vote-now/
Events November 2014
On Wednesday, 12 th November Cakebread Wine Cellars are hosting a 'tasting dinner' at Wedgwood the Restaurant.
Wines from the Napa Valley Wine Cellar will be perfectly matched to a unique 3 course dinner designed by Paul Wedgwood. The president of Cakebread Wine Cellars Bruce Cakebread...
News September 2014
For The Edinburgh Restaurant Festival we have launched a very exciting taster menu – The Wee Tour of Scotland.
The Wee Tour of Scotland tasting menu offers diners the chance to taste the best of Scotland’s produce and is a great way of sampling an array of Paul Wedgwood’s...
Events September 2014
Paul Wedgwood is delighted to announce he will be taking part in the launch event for This is Edinburgh campaign – the Edinburgh Restaurant Festival.
The Edinburgh Restaurant Festival will run from the 9 th October and is a celebration of the very best of the city’s great...
News January 2013
To read the full article, please visit STV .
News January 2013
Listen to Paul on new ways to use haggis, simple recipes for cooking with whisky, fresh ideas for making turnip and alternative "haggis" made from pigeon, venison or rabbit.
Visit the BBC's The Kitchen Café
Download the Podcast 23/01/2013 (BBC Copyright 2013)