As well as offering a seasonal Christmas lunch between 12-3pm each day, we have our full a la carte and tasting menus available from 6pm each evening.
For festive parties of 10 guests or more, we also have our Christmas set menus available from £37 per person.
Call 0131 558 8737 or email firstname.lastname@example.org to book
Two course lunch £23
Three course lunch £28
Christmas dinner menu from £37 per person
December Lunch Menu
Jerusalem artichoke veloute, hazelnuts, chocolate oil (V)
Mull of Kintyre cheddar and onion bread & butter pudding, cep salt, mushroom mousse (V)
Slow poached egg, salt cod brandade, crisp kale, croutons
Scorched Douglas fir cured salmon, potato, fennel, preserved lemon
Char grilled turkey breast, Brussel sprouts, chestnuts, chorizo jam
Game terrine, beetroot, salted elderberries, endive, walnut
Ricotta and spinach stuffed pasta, king oyster mushroom, kale, pumpkin seed granola (V)
Fillet of sea bass, crushed new potato, samphire, caviar butter sauce
Roast cod, chorizo, broccoli, Japanese kale, pomme puree
Pheasant breast, pancetta, pearl barley, parsnip, wild mushroom
Confit pork belly, roast potato, hispy, roast onion
Braised feather blade of beef, cocoa carrots, pickled cabbage
Warm rice pudding, macerated cherries, brandy syrup
Sea buckthorn and carrot trifle, confit carrots, poppy seed
Chocolate brownie, clementine marmalade ice cream
Christmas pudding, malt & whisky anglaise
Scottish cheese board, chutney, oatcakes (£2 supplement)
Bread and Oil £2.00
Coffee and Petit Fours £6.00
Menu is subject to seasonal changes. If you have any dietary requirements, please do let us know when booking.
Christmas Dinner Menu available to download at the side.