Christmas 2019

As well as offering a seasonal Christmas lunch between 12-3pm each day, we have our full a la carte and tasting menus available from 6pm each evening.

For festive parties of 10 guests or more, we also have our Christmas set menus available.

Call 0131 558 8737 or email to book 

Two course lunch £23
Three course lunch £28

*Please note that pre-orders are required for the festive dinner menu

December Lunch Menu


Spiced butternut squash veloute (V)

Arbroath smokie croquette, warm tartare sauce

Scorched Douglas fir cured salmon, blood orange, chicory

Mull of Kintyre cheddar and onion bread and butter pudding, mushroom ketchup (V)

Pork belly, clams, black pudding, celeriac


Gnocchi, wild mushroom, chestnuts, roast roots, celeriac (V)

Fillet of sea bass, barley and black garlic risotto, caramelised shallots, confit tomato

Herb crusted cod, crushed potato, tomato caponata

Harissa spiced couscous, roast sprouts, pomegranate, labneh, cauliflower (V)

Confit duck leg, sauerkraut, pancetta, roast potatoes, lentils, bean cassoulet

Turkey with all the trimmings


Brown butter & almond cake, red wine poached pears, winter spiced ice cream (V)

Dark chocolate pot, douglas fir sponge, kirsch-soaked cherries, cherry sorbet (V)

Sea buckthorn parfait, white chocolate mascarpone, cranberry (V)

Christmas pudding, whisky anglaise (V)

Scottish cheese board, chutney, oatcakes (£2 supplement)

Bread and Oil £2.00

Coffee and Petit Fours £6.00

Menu is subject to seasonal changes. If you have any dietary requirements, please do let us know when booking.