What is Paul's latest recipe?
Paul’s latest recipe is Caorunn gin, pink pepper, rhubarb and vanilla trifle
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A. Although we don't have a children's menu Paul is happy to make a selection of dishes available in simpler and plainer versions if requested. We also have two high chairs available.
A. Dinner is available Monday to Sunday from 6.00pm.
A. Wedgwood the Restaurant is situated on two levels. We can cater for up to 48 diners in total with 30 upstairs and 18 downstairs.
A. We are open for lunch Monday to Saturday from 12noon until 3pm and on Sunday from 12.30pm until 3pm. Dinner Monday to Sunday is from 6pm until you're ready to leave!
A. We try to cater for all dietary requirements. If you have any special requirements if you could let us know in advance it would be greatly appreciated.
A. Paul’s latest recipe is Caorunn gin, pink pepper, rhubarb and vanilla trifle