Lisa and I would like to welcome you to Wedgwood the Restaurant.

We are truly passionate about food and wine together with the whole dining experience. Our aim when we opened in 2007 was to create a restaurant which offered what we considered to be our own perfect night out in the perfect surroundings. Above all we aim to give you a relaxed and enjoyable evening with great food to match.

Lisa and I look forward to welcoming you soon.

Paul Wedgwood
News November 2015

Sunday Times Top 100 Restaurants list

Wedgwood celebrated their appearance in The Sunday Times Top 100 Restaurants list! To make it onto the prestigious list, it is the diners’ choice and their verdict, which, for Wedgwood, was down to the “faultless cuisine and service”. The Sunday Times Top 100 restaurants combine the opinions of thousands of...

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News November 2015

Scottish Thistle Award 2015-2016

Wedgwood the Restaurant was up for two regional shortlists in this November’s Scottish Thistle Awards: Best Restaurant Experience and Hospitality Hero. The restaurant scooped the Hospitality Hero award for the region, so a huge congratulations! Wedgwood the Restaurant, along with other regional winners from different categories, will now progress to...

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News January 2013

Paul on BBC's The Kitchen Café - Burns with a twist

Listen to Paul on new ways to use haggis, simple recipes for cooking with whisky, fresh ideas for making turnip and alternative "haggis" made from pigeon, venison or rabbit. Visit the BBC's The Kitchen Café Download the Podcast 23/01/2013 (BBC Copyright 2013) ...

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Accolades October 2012

SLTN Awards

For two years running Wedgwood has been named SLTN's Restaurant of the Year in the under £35 category. This is a fantastic achievement and we feel particularly honoured to have been awarded it twice.  We are now down to the final three contestants - it would be incredible to win...

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