Scotland is home to one of the best larders in the world

Paul is passionate about using the best of Scotland's ingredients - here is some information about some of the ingredients used at Wedgwood.


Scotland is synonimus with spectacular seafood.  All the seafood used at Wedgwood the Restaurant is sustainably sourced.

Foraged leaves

Wedgwood the Restaurant is renowned for sourcing some of the most unusual wild ingredients and Paul can often be found foraging around the woods and river banks of Edinburgh for that extra special ingredient