The past 12 months have been very exciting here at Wedgwood the Restaurant
Here is a taste for our news along with some upcoming events.
News February 2015
We are delighted to have been considered for the Best Fine Dining Restaurant award at the Entertainment and Hospitality Awards 2015!
To vote for us visit: http://entertainmentawards.co.uk/vote-now/
Events November 2014
On Wednesday, 12 th November Cakebread Wine Cellars are hosting a 'tasting dinner' at Wedgwood the Restaurant.
Wines from the Napa Valley Wine Cellar will be perfectly matched to a unique 3 course dinner designed by Paul Wedgwood. The president of Cakebread Wine Cellars Bruce Cakebread...
News September 2014
For The Edinburgh Restaurant Festival we have launched a very exciting taster menu – The Wee Tour of Scotland.
The Wee Tour of Scotland tasting menu offers diners the chance to taste the best of Scotland’s produce and is a great way of sampling an array of Paul Wedgwood’s...
News January 2013
Listen to Paul on new ways to use haggis, simple recipes for cooking with whisky, fresh ideas for making turnip and alternative "haggis" made from pigeon, venison or rabbit.
Visit the BBC's The Kitchen Café
Download the Podcast 23/01/2013 (BBC Copyright 2013)
Accolades October 2012
For two years running Wedgwood has been named SLTN's Restaurant of the Year in the under £35 category. This is a fantastic achievement and we feel particularly honoured to have been awarded it twice. We are now down to the final three contestants - it would be incredible to win...
Events March 2012
Wedgwood are delighted to announce that they've been invited for another year to the Celtic Festival in Barbados. The event is held between the 7th and 14th of June and promises to be even better than last year. For more details please see http://www.celticfestivalbarbados.com/