The past 12 months have been very exciting here at Wedgwood the Restaurant
Here is a taste for our news along with some upcoming events.
News January 2013
Listen to Paul on new ways to use haggis, simple recipes for cooking with whisky, fresh ideas for making turnip and alternative "haggis" made from pigeon, venison or rabbit.
Visit the BBC's The Kitchen Café
Download the Podcast 23/01/2013 (BBC Copyright 2013)
Accolades October 2012
For two years running Wedgwood has been named SLTN's Restaurant of the Year in the under £35 category. This is a fantastic achievement and we feel particularly honoured to have been awarded it twice. We are now down to the final three contestants - it would be incredible to win...
Events March 2012
Wedgwood are delighted to announce that they've been invited for another year to the Celtic Festival in Barbados. The event is held between the 7th and 14th of June and promises to be even better than last year. For more details please see http://www.celticfestivalbarbados.com/
Accolades February 2012
May 2011 saw Wedgwood the Restaurant being awarded a certificate of excellence. Its great for the team to know that we are appreciated by visitors and locals alike.