Wedgwood the Restaurant just keeps picking up the awards.
SLTN Wine Award Winner / Sunday Times Top 100 Restaurants list / Scottish Thistle Award
Chef Paul Wedgwood was joined by some pioneering members of the press in April for a foraging excursion around Edinburgh.
The group enjoyed an inspiring morning (and some much welcomed fine weather) before returning to the restaurant for a wild tasting menu, making use of the ingredients they had identified earlier. Read all about the day in the stories below.
"A self-taught forager with years of practice under his boots, Wedgwood's enthusiasm is infectious." - The List
"An amazine wild tasting menu lunch with paired wines." - Scotsman Food and Drink
Contact the restaurant team today if you would like to join Paul on a future foraging adventure. The experience is available to book bespoke for groups. Email firstname.lastname@example.org for more information.