Paul Wedgwood started his career in the Lake District working in a variety of establishments from pubs and Country house hotels to award winning fine dining restaurants. Paul was particularly inspired by working under celebrity chef John Tovey at Miller Howe in Windermere. A passionate and ambitious chef, Paul’s long term goal was always open a fine dining restaurant in which he would combine his experiences to be able to offer fine dining in informal surroundings with excellent service.
Co-owner and Restaurant Manager
Lisa was born and raised in the Lake District, after a year at college Lisa’s career embarked on a completely different path to hospitality when she began working as an events coordinator at photographic training studio. During her 7 years there, Lisa learnt every aspect of how to run a business from accounting and sales to customer service and time management. To fill her time during the evening (whilst Paul was working), Lisa kept her love for hospitality alive by working in a local bar and restaurant. When she and Paul decided to make the move to Edinburgh in 2005, Lisa was naturally able to combine all her qualities in order to give her guests the perfect night out.