Lisa and I would like to welcome you to Wedgwood the Restaurant.

We are truly passionate about food and wine together with the whole dining experience. Our aim when we opened in 2007 was to create a restaurant which offered what we considered to be our own perfect night out in the perfect surroundings. Above all we aim to give you a relaxed and enjoyable evening with great food to match.

Lisa and I look forward to welcoming you soon.

Paul Wedgwood
News July 2015

Tom Johnston’s review 2015

Sometime in April my friend the Very Famous Former Politician and I agree to meet post election “to pick over the bones of the Labour Party” (her words not mine). Reasonable enough, then, to meet not too terribly far from the other Parliament building. Paul and Lisa Wedgwood’s agreeable establishment...

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News July 2015

Paul Wedgwood takes a trip to Florence June 2015

Sunday, 21 st June Excited is definitely the word of the day. I am excited to be travelling to a new city. I am excited to be learning new cooking skills and techniques. Immersing myself in the local culture and traditions. I am excited to be given this...

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Events June 2015

Food for Thought Programme 2015

Paul will be heading to a local ‪Edinburgh school on Monday 1 st June as part of the Food for Thought programme to join a group of S4 pupils in the kitchen. Paul will be showing the 14 and 15 year old's how to make their own gnocchi using fresh,...

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News May 2015

Wedgwood The Restaurant Father's Day Competition 2015

This competition is now closed Wedgwood the Restaurant is offering you the chance to win a family lunch for four this Father’s Day! The Royal Mile restaurant is the perfect spot in the city to celebrate a special occasion, and the perfect way to treat your dad to...

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News March 2015

Relish Cookbook Scotland 2015

We have been featured in the third instalment of Relish Scotland. This great cookbook is a must for any foodie and features three exclusive recipes from Paul Wedgwood alongside many other highly acclaimed chefs in Scotland. We have signed copies available at the restaurant for only £20.00 plus £4.50pp....

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News January 2015

Newsletter January 2015

Wow, 2014 has been a brilliant year for both the restaurant and Paul! A Wedgwood the Restaurant branded rickshaw hit the streets of Edinburgh, the restaurant was a finalist in the SLTN Wine Award 2014, Paul was appointed Culinary Director of Relish Restaurants in Barbados as they began their yearlong...

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News October 2014

The Edinburgh Restaurant Festival 2014 as it happened

Paul was delighted to take part in the launch event "The Chefs Table" for the Edinburgh Restaurant Festival last week. The glittering gourmet evening was hosted by four of Edinburgh's top chefs, Mark Greenaway, Craig Sandle, Stuart Ralston and our very own Paul Wedgwood. The four chefs worked together...

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