Lisa and I would like to welcome you to Wedgwood the Restaurant.

We are truly passionate about food and wine together with the whole dining experience. Our aim when we opened in 2007 was to create a restaurant which offered what we considered to be our own perfect night out in the perfect surroundings. Above all we aim to give you a relaxed and enjoyable evening with great food to match.

Opening times over Christmas/New Year

  • Closed Christmas day and boxing day
  • Closed New Years day LUNCH open at 6pm for dinner
  • Then closed for our annual holiday and refurbishment from the 2nd January – 27th January, reopening on 28th January 2016

Christmas Dinner Menu

Available by PRE ORDER only between the 1st December and the 24th December

New Years Menu

This will be the only menu available on New Years Eve, on new years day we will be running this menu alongside a table d’hote menu.


Lisa and I look forward to welcoming you soon.

Paul Wedgwood
News November 2015

It’s a hat trick for Wedgwood the Restaurant

Wedgwood the Restaurant, on Edinburgh’s Royal Mile, has scooped its third accolade in less than two weeks. Paul and Lisa Wedgwood are delighted to have received the SLTN Wine Award and be listed in the Sunday Times Top 100 Restaurants for their “faultless cuisine and service”, as voted for by...

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Accolades November 2015

SLTN Wine Award Winner 2015

Congratulations! Wedgwood the Restaurant has been awarded the SLTN Wine Award 2015. Here is Paul and Lisa accepting their award, along with Jimmy Carr, who hosted the night.

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News November 2015

Sunday Times Top 100 Restaurants list

Wedgwood celebrated their appearance in The Sunday Times Top 100 Restaurants list! To make it onto the prestigious list, it is the diners’ choice and their verdict, which, for Wedgwood, was down to the “faultless cuisine and service”. The Sunday Times Top 100 restaurants combine the opinions of thousands of...

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News November 2015

Scottish Thistle Award 2015-2016

Wedgwood the Restaurant was up for two regional shortlists in this November’s Scottish Thistle Awards: Best Restaurant Experience and Hospitality Hero. The restaurant scooped the Hospitality Hero award for the region, so a huge congratulations! Wedgwood the Restaurant, along with other regional winners from different categories, will now progress to...

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News July 2015

Tom Johnston’s review 2015

Sometime in April my friend the Very Famous Former Politician and I agree to meet post election “to pick over the bones of the Labour Party” (her words not mine). Reasonable enough, then, to meet not too terribly far from the other Parliament building. Paul and Lisa Wedgwood’s agreeable establishment...

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News July 2015

Paul Wedgwood takes a trip to Florence June 2015

Sunday, 21 st June Excited is definitely the word of the day. I am excited to be travelling to a new city. I am excited to be learning new cooking skills and techniques. Immersing myself in the local culture and traditions. I am excited to be given this...

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Events June 2015

Food for Thought Programme 2015

Paul will be heading to a local ‪Edinburgh school on Monday 1 st June as part of the Food for Thought programme to join a group of S4 pupils in the kitchen. Paul will be showing the 14 and 15 year old's how to make their own gnocchi using fresh,...

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News May 2015

Wedgwood The Restaurant Father's Day Competition 2015

This competition is now closed Wedgwood the Restaurant is offering you the chance to win a family lunch for four this Father’s Day! The Royal Mile restaurant is the perfect spot in the city to celebrate a special occasion, and the perfect way to treat your dad to...

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News March 2015

Relish Cookbook Scotland 2015

We have been featured in the third instalment of Relish Scotland. This great cookbook is a must for any foodie and features three exclusive recipes from Paul Wedgwood alongside many other highly acclaimed chefs in Scotland. We have signed copies available at the restaurant for only £20.00 plus £4.50pp....

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