Lisa and I would like to welcome you to Wedgwood the Restaurant.

We are truly passionate about food and wine together with the whole dining experience. Our aim when we opened in 2007 was to create a restaurant which offered what we considered to be our own perfect night out in the perfect surroundings. Above all we aim to give you a relaxed and enjoyable evening with great food to match.

Lisa and I look forward to welcoming you soon.

Paul Wedgwood
News April 2017

Vote Wedgwood in the Harden's 2018 Restaurant Survey

Your support never ceases to amaze us, and it is with your help that we have reached where we are today.  So we are asking for your votes once more, in the Harden's Restaurant Survey , one of the most prestigious measures of restaurant quality determined by the...

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News February 2017

New spring menu for 2017

The short winter seems to be coming to an end and we’re delighted to introduce our spring menu for 2017. All our menus, including our Wee Tour of Scotland tasting experience, are on the website here . Some highlights for this spring are a Juniper encrusted...

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News January 2017

Paul at Saint Luke's Kitchen

Chef Paul Wedgwood took up residency one night at Saint Luke’s Kitchen in London to celebrate Burns Night with his own take on a Burns Supper - eschewing the traditional neeps and tatties and taking the humble haggis up a few notches for a unique flavour of Scotland. Dishes...

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Press Coverage December 2016

Food & Travel January 2017

If you're grabbing a copy of  Food & Travel 's January edition, keep an eye out for their Edinburgh City Break information! We're delighted to be recommended in  where to eat and drink .  Wedgwood the Restaurant is in a prime location for visitors to the city, situated...

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Events November 2016

Limited spaces for our Bajan inspired St Andrews Day dinner

On 30 th  November 2016, Wedgwood the Restaurant will be honouring its unique links with Barbados by welcoming His Excellency the High Commissioner of Barbados, Rev Guy Hewitt as our Special Guest for a special Bajan tasting menu to celebrate the Caribbean island’s 50 th  anniversary of independence. It is...

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News November 2016

Interview with Lisa Wedgwood

The Staff Canteen recently caught up with Lisa to talk about the recent successes of Wedgwood the Restaurant, and how to maintain a healthy working relationship with your partner. You can read the full interview here

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Accolades October 2016

Scottish restaurant triumphs at national awards

Wedgwood the Restaurant is ending 2016 just as it began, with another fantastic award win. In September it was voted Restaurant of the Year, in the outside London category, at the fifth annual Food and Travel Reader Awards. Wedgwood the Restaurant, which was the only Scottish restaurant in the...

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News November 2015

It’s a hat trick for Wedgwood the Restaurant

Wedgwood the Restaurant, on Edinburgh’s Royal Mile, has scooped its third accolade in less than two weeks. Paul and Lisa Wedgwood are delighted to have received the SLTN Wine Award and be listed in the Sunday Times Top 100 Restaurants for their “faultless cuisine and service”, as voted for by...

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Accolades November 2015

SLTN Wine Award Winner 2015

Congratulations! Wedgwood the Restaurant has been awarded the SLTN Wine Award 2015. Here is Paul and Lisa accepting their award, along with Jimmy Carr, who hosted the night.

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News November 2015

Sunday Times Top 100 Restaurants list

Wedgwood celebrated their appearance in The Sunday Times Top 100 Restaurants list! To make it onto the prestigious list, it is the diners’ choice and their verdict, which, for Wedgwood, was down to the “faultless cuisine and service”. The Sunday Times Top 100 restaurants combine the opinions of thousands of...

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News November 2015

Scottish Thistle Award 2015-2016

Wedgwood the Restaurant was up for two regional shortlists in this November’s Scottish Thistle Awards: Best Restaurant Experience and Hospitality Hero. The restaurant scooped the Hospitality Hero award for the region, so a huge congratulations! Wedgwood the Restaurant, along with other regional winners from different categories, will now progress to...

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