Lisa and I would like to welcome you to Wedgwood the Restaurant.
We are truly passionate about food and wine together with the whole dining experience. Our aim when we opened in 2007 was to create a restaurant which offered what we considered to be our own perfect night out in the perfect surroundings. Above all we aim to give you a relaxed and enjoyable evening with great food to match.
Lisa and I look forward to welcoming you soon.
News March 2015
Our Mother's Day competition winner Ellie and her family had a great time on Mothering Sunday and sent us this lovely email!
"The food was gorgeous, the staff were very friendly & attentive. We're looking forward to going back again at some stage. We're quite new to Edinburgh so...
News February 2015
We are delighted to have been considered for the Best Fine Dining Restaurant award at the Entertainment and Hospitality Awards 2015!
To vote for us visit: http://entertainmentawards.co.uk/vote-now/
News February 2015
"Thanks to everyone at Wedgwood, winning the valentines lunch was fantastic! We had beautiful lunch and the champagne went down a treat! Couldn't fault any of it! Will definitely be back in the future" J
News January 2015
Wow, 2014 has been a brilliant year for both the restaurant and Paul! A Wedgwood the Restaurant branded rickshaw hit the streets of Edinburgh, the restaurant was a finalist in the SLTN Wine Award 2014, Paul was appointed Culinary Director of Relish Restaurants in Barbados as they began their yearlong...
News October 2014
Paul was delighted to take part in the launch event "The Chefs Table" for the Edinburgh Restaurant Festival last week.
The glittering gourmet evening was hosted by four of Edinburgh's top chefs, Mark Greenaway, Craig Sandle, Stuart Ralston and our very own Paul Wedgwood. The four chefs worked together...
Events November 2014
On Wednesday, 12 th November Cakebread Wine Cellars are hosting a 'tasting dinner' at Wedgwood the Restaurant.
Wines from the Napa Valley Wine Cellar will be perfectly matched to a unique 3 course dinner designed by Paul Wedgwood. The president of Cakebread Wine Cellars Bruce Cakebread...
News October 2014
We have had a busy few months here at Wedgwood the Restaurant with menu changes and new wines and Paul has been kept busy with several cooking demonstrations including Gardening Scotland and The Royal Highland Show as well as taking up...
News September 2014
For The Edinburgh Restaurant Festival we have launched a very exciting taster menu – The Wee Tour of Scotland.
The Wee Tour of Scotland tasting menu offers diners the chance to taste the best of Scotland’s produce and is a great way of sampling an array of Paul Wedgwood’s...
Events September 2014
Paul Wedgwood is delighted to announce he will be taking part in the launch event for This is Edinburgh campaign – the Edinburgh Restaurant Festival.
The Edinburgh Restaurant Festival will run from the 9 th October and is a celebration of the very best of the city’s great...
Events October 2014
Join expert forager Robin Hartford and award winning Chef Paul Wedgwood for a day’s foraging in the surrounding areas of Edinburgh. On Saturday 11 th October join this pair of foraging enthusiasts to learn everything you need to know about sourcing and foraging your own wild food.
Events June 2014
News May 2014
Drum roll please... as i-on introduce the first i-on reader awards.
i-on have kick-started the proceedings by pulling together a shortlist of food and drink establishments that they associate with i-on : namely places they like, work with and write...
Events May 2014
Ladies Day returns at Easter Road when Hibernian play Kilmarnock on Saturday 10 th May and for the first time award winning chef Paul Wedgwood will be displaying his culinary talents.
Paul Wedgwood, Head Chef and Owner at Wedgwood the Restaurant, has designed a three course meal that...
News April 2014
Paul Wedgwood holds Queen's Baton at the British High Commissioner's reception in Barbados. The baton was seen and held by both the West Indies and English cricket teams and had a distinct Scottish flavour with Scottish Chef Paul Wedgwood having flown over to make up a traditional Scottish haggis.
News January 2014
What a year 2013 has been, it has definitely kept Paul and the team busy. 2013 has seen Pauls' creative skills take a step further with the introduction of new ingredients and recipes. From creating dishes using grey squirrel to lobster catching, and all the haggis making in between! As...