Welcome

Lisa and I would like to welcome you to Wedgwood the Restaurant.

We are truly passionate about food and wine together with the whole dining experience. Our aim when we opened in 2007 was to create a restaurant which offered what we considered to be our own perfect night out in the perfect surroundings. Above all we aim to give you a relaxed and enjoyable evening with great food to match.

We are now open again after a short break in which time we have refreshed and refurbished the restaurant.

Lisa and I look forward to welcoming you soon.

Paul Wedgwood
News October 2014

The Edinburgh Restaurant Festival 2014 as it happened

Paul was delighted to take part in the launch event "The Chefs Table" for the Edinburgh Restaurant Festival last week. The glittering gourmet evening was hosted by four of Edinburgh's top chefs, Mark Greenaway, Craig Sandle, Stuart Ralston and our very own Paul Wedgwood. The four chefs worked together...

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Events November 2014

Wine Tasting Dinner at Wedgwood the Restaurant

On Wednesday, 12 th November Cakebread Wine Cellars are hosting a 'tasting dinner' at Wedgwood the Restaurant. Wines from the Napa Valley Wine Cellar will be perfectly matched to a unique 3 course dinner designed by Paul Wedgwood. The president of Cakebread Wine Cellars Bruce Cakebread...

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News October 2014

Newsletter October 2014

Autumn Already! We have had a busy few months here at Wedgwood the Restaurant with menu changes and new wines and Paul has been kept busy with several cooking demonstrations including Gardening Scotland and The Royal Highland Show as well as taking up...

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News September 2014

The Wee Tour of Scotland Taster Menu

For The Edinburgh Restaurant Festival we have launched a very exciting taster menu – The Wee Tour of Scotland. The Wee Tour of Scotland tasting menu offers diners the chance to taste the best of Scotland’s produce and is a great way of sampling an array of Paul Wedgwood’s...

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Events September 2014

The Edinburgh Restaurant Festival

Paul Wedgwood is delighted to announce he will be taking part in the launch event for This is Edinburgh campaign – the Edinburgh Restaurant Festival. The Edinburgh Restaurant Festival will run from the 9 th October and is a celebration of the very best of the city’s great...

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Events October 2014

Edible Edinburgh Foraging Course

Join expert forager Robin Hartford and award winning Chef Paul Wedgwood for a day’s foraging in the surrounding areas of Edinburgh. On Saturday 11 th October join this pair of foraging enthusiasts to learn everything you need to know about sourcing and foraging your own wild food. Wild...

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Events May 2014

Wedgwood Woos the Ladies!

Ladies Day returns at Easter Road when Hibernian play Kilmarnock on Saturday 10 th May and for the first time award winning chef Paul Wedgwood will be displaying his culinary talents. Paul Wedgwood, Head Chef and Owner at Wedgwood the Restaurant, has designed a three course meal that...

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News April 2014

Paul holds Queen's Baton in Barbados

Paul Wedgwood holds Queen's Baton at the British High Commissioner's reception in Barbados. The baton was seen and held by both the West Indies and English cricket teams and had a distinct Scottish flavour with Scottish Chef Paul Wedgwood having flown over to make up a traditional Scottish haggis. ...

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News January 2014

Newsletter January 2014

What a year 2013 has been, it has definitely kept Paul and the team busy. 2013 has seen Pauls' creative skills take a step further with the introduction of new ingredients and recipes. From creating dishes using grey squirrel to lobster catching, and all the haggis making in between! As...

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Events December 2013

A day with Paul Wedgwood at The Edinburgh School of Food and Wine

Edinburgh School of Food and Wine - Course Content Our tutors are all accomplished chefs and cooks in their own right who enjoy the opportunity to share their skills and insights. We cover all aspects of dealing with the ingredients which you will be using, including the preparation and...

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Accolades November 2013

SLTN Awards 2013 - Wedgwood Restaurant win Restaurant of the Year 2013

Wedgwood has done it again! For the third time Wedgwood in Edinburgh has been named SLTN's "Restaurant of the Year" in the under £35 category. Wedgwood is delighted to have been nominated as the Scottish restaurant of the year in the 2013 under £35.00 category published today, the 8th...

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News November 2013

Christmas Closing

During the Christmas Holidays, we will be closed on Christmas Day and Boxing Day. We will then be closed from the 2nd January 2014 to the 23rd January 2014, re-opening on the 24th January 2014. During these periods you will still be able to make online bookings...

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