Welcome

Lisa and I would like to welcome you to Wedgwood the Restaurant.

We are truly passionate about food and wine together with the whole dining experience. Our aim when we opened in 2007 was to create a restaurant which offered what we considered to be our own perfect night out in the perfect surroundings. Above all we aim to give you a relaxed and enjoyable evening with great food to match.

Wedgwood the Restaurant is offering you the chance to win a family lunch for four this Father’s Day! View details.

Lisa and I look forward to welcoming you soon.

Paul Wedgwood
Events June 2015

Food for Thought Programme 2015

Paul will be heading to a local ‪Edinburgh school on Monday 1 st June as part of the Food for Thought programme to join a group of S4 pupils in the kitchen. Paul will be showing the 14 and 15 year old's how to make their own gnocchi using fresh,...

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News May 2015

Wedgwood The Restaurant Father's Day Competition 2015

Wedgwood the Restaurant is offering you the chance to win a family lunch for four this Father’s Day! The Royal Mile restaurant is the perfect spot in the city to celebrate a special occasion, and the perfect way to treat your dad to some of the best dishes in...

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News March 2015

Relish Cookbook Scotland 2015

We have been featured in the third instalment of Relish Scotland. This great cookbook is a must for any foodie and features three exclusive recipes from Paul Wedgwood alongside many other highly acclaimed chefs in Scotland. We have signed copies available at the restaurant for only £20.00 plus £4.50pp....

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News January 2015

Newsletter January 2015

Wow, 2014 has been a brilliant year for both the restaurant and Paul! A Wedgwood the Restaurant branded rickshaw hit the streets of Edinburgh, the restaurant was a finalist in the SLTN Wine Award 2014, Paul was appointed Culinary Director of Relish Restaurants in Barbados as they began their yearlong...

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News October 2014

The Edinburgh Restaurant Festival 2014 as it happened

Paul was delighted to take part in the launch event "The Chefs Table" for the Edinburgh Restaurant Festival last week. The glittering gourmet evening was hosted by four of Edinburgh's top chefs, Mark Greenaway, Craig Sandle, Stuart Ralston and our very own Paul Wedgwood. The four chefs worked together...

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Events November 2014

Wine Tasting Dinner at Wedgwood the Restaurant

On Wednesday, 12 th November Cakebread Wine Cellars are hosting a 'tasting dinner' at Wedgwood the Restaurant. Wines from the Napa Valley Wine Cellar will be perfectly matched to a unique 3 course dinner designed by Paul Wedgwood. The president of Cakebread Wine Cellars Bruce Cakebread...

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News October 2014

Newsletter October 2014

Autumn Already! We have had a busy few months here at Wedgwood the Restaurant with menu changes and new wines and Paul has been kept busy with several cooking demonstrations including Gardening Scotland and The Royal Highland Show as well as taking up...

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News September 2014

The Wee Tour of Scotland Taster Menu

For The Edinburgh Restaurant Festival we have launched a very exciting taster menu – The Wee Tour of Scotland. The Wee Tour of Scotland tasting menu offers diners the chance to taste the best of Scotland’s produce and is a great way of sampling an array of Paul Wedgwood’s...

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Events September 2014

The Edinburgh Restaurant Festival

Paul Wedgwood is delighted to announce he will be taking part in the launch event for This is Edinburgh campaign – the Edinburgh Restaurant Festival. The Edinburgh Restaurant Festival will run from the 9 th October and is a celebration of the very best of the city’s great...

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