Welcome
Lisa and I would like to welcome you to Wedgwood the Restaurant.
We are truly passionate about food and wine together with the whole dining experience. Our aim when we opened in 2007 was to create a restaurant which offered what we considered to be our own perfect night out in the perfect surroundings. Above all we aim to give you a relaxed and enjoyable evening with great food to match.
Looking forward to seeing you soon.
News March 2012
Spring is in the air and we felt it was time for a little spring cleaning for our website. It's turned out to be a lot more than that - we hope that the new look website will give you a little more insight into the team here at Wedgwood...
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News February 2012
As well as a new look website, we’ve had some refurbishment completed inside the restaurant. The new look downstairs section of the restaurant looks fabulous and has proved extremely popular.
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Events May 2012
On Sunday 27 May, Paul and Robin Harford will host a day of foraging in and around Edinburgh. During this one day course your will discover how to identify wild edible plants and afterwards enjoy a wild food luncheon prepared by Paul at Wedgwood.
To find out more and...
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Events February 2012
Paul has been invited back to the Caribbean Island of Barbados to guest chef for a week at one of the finest luxury hotels in Barbados. Paul will return to the Caribbean island from 26-30 March. He will work alongside head chef Kirk Kirton to create a weeklong event of interesting...
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