À La Carte Menu
Our menu - current as of March 2024
Please note menu and prices are subject to change
Menu displayed available from the 1st March 2024
DECIDING TIME
Today’s amuse bouche selection and a glass of Blanc de Blancs £15.00
A selection of non alcoholic drinks are also available
Starters
£13.95 V
Golden beetroot
red chicory, goat cheese crumb, pickled pear, toasted walnut
£13.95 V
£16.95
Shetland scallops
cauliflower korma, pineapple, caper, peanut & pistachio dust
£16.95
£14.95
Home cured wild Scottish Borders grouse ham
Jerusalem artichoke, hazelnuts
£14.95
£13.95 V
Roast chickpeas
aubergine fritter, creme fraiche, shiitake mushrooms, sesame crumb, spring onion
£13.95 V
£14.95
Douglas fir cured salmon
red onion, cucumber, caper, lemon, coriander, caviar
£14.95
£14.95
Confit pork belly
sticky red cabbage, pickled apples, fermented mustard, bone marrow crumb
£14.95
MAINS
£32.95
Avon valley roe deer loin
five spiced onion marmalade, potato terrine, onion puree, carrot, parsnip, haggis, jus
£32.95
£27.95
Peterhead Monkfish
truffled parmesan cauliflower puree, potato fondant, tempura mussels, parma ham, broccoli
£27.95
£22.95 V
Roasted cauliflower
red pepper puree, apple salsa, potato, coriander sauce
£22.95 V
£26.95
Chicken
smoked tomato risotto, spinach, pancetta crumb, herb dressing
£26.95
£22.95 V
Spaetzle
butternut squash, sage, blue cheese, walnuts, celeriac, mushrooms
£22.95 V
£27.95
North Sea cod
curried lentils, wild leeks, almond and basil crumble, pickled onion, fennel, lime and coconut broth
£27.95
DESSERTS
£9.95
Very sticky toffee pudding
whisky butterscotch, vanilla ice cream, honeycomb
£9.95
£9.95
Gin panna cotta
tonic jelly, rose water poached rhubarb, heather honey tuille
£9.95
£9.95
Chocolate sachertorte
Raspberry sorbet, wild berry sauce
£9.95
£9.95
Cranachan Eton Mess
whisky chantilly, bramble sorbet, white chocolate sauce
£9.95
£9.95
Passionfruit semifreddo
Tonka bean, mango coulis, salted caramel, shortbread
£9.95
£6.00
Coffee and petit fours
£6.00
CHEESE
£14.95
Paul’s selection of the very best of Scottish cheese
With chutney, oatcakes
£14.95
DESSERT ‘COCKTAILS’
£12.95
Winter Spice Espresso Martini
Vodka, coffee liquor, espresso, winter spice syrup
£12.95
£12.95
Scottish Negroni
Fidra gin, Campari, Tait Bro’s Vermouth, cranberry, orange
£12.95
£12.95
Pink Gin Fizz
Edinburgh Raspberry Gin, cranberry & orange, sparkling wine
£12.95
Sea buckthorn juice, sparkling wine £10.95
Sea buckthorn Kir Royal
Sea buckthorn juice, sparkling wine £10.95
If you have any special dietary requirements, or an allergy, please inform the restaurant staff
A discretionary 10% service charge will be added to the bill for tables of 5 or more