Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £50.00
Vegetarian menu £42.50
Paired Wine £30.00


Today’s amuse bouche selection and a glass of Blanc de Blancs    £10.00

Alternatively try a glass of R de Ruinart    £10.00 supplement

A selection of non alcoholic drinks are also available


Isle of Mull cheddar and onion bread and butter pudding (V)

confit tomato, fennel ice cream, soused fennel


Douglas fir cured Scottish salmon

pink grapefruit, spring onion, sorrell, rye


Juniper crusted red deer carpaccio

smoked gin, fennel, spelt


Sound of Mull diver caught scallops

cauliflower korma, pineapple, capers, pistachio and peanut dust


British heirloom tomatoes (V)

quinoa, goat's curd, herb crisps


Flame grilled mackerel

rhubarb vinegar, sweet potato, cucumber, crisp noodle


*Wood pigeon

haggis, neeps and tatties


Lobster thermidor crème brulée

smoked dulse bloody mary sorbet, parmesan shortbread, caviar, lobster oil


**please note the pigeon may contain shot


Sea bass

aubergine caponata, crushed chive potato, artichoke


Basil and ricotta rotolo (V)

basil, pesto, seed granola


Loin of venison

black pudding and apple bon bon, cauliflower, smoked paprika, charred spring onion


Spiced monkfish

crab and beach coriander bhaji, pancetta, lentils, herb yoghurt


Confit sea trout

lettuce, peas, sandwort, lemon


Fillet and shin of Buccleuch beef

potato puree, asparagus, roast onion, red wine jus


Salt baked celeriac (V)

grilled oyster mushroom, pear, blue cheese, coffee, endive


Loin and crisp breat of Scottish lamb

braised new potatos, broad beans, samphire


Confit pork belly

crackling, roast cabbage, celeriac, watercress




Wild foraged salad leaves         £4.95


If you have any special dietary requirements, or an allergy, please inform the restaurant staff


Dark chocolate and grand fir cremeux

buckwheat, toasted marshmallow, milk sorbet


Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream


Scottish raspberries

whisky parfait, filo, white chocolate


Perthshire strawberries

cucumber and wild mint jelly, Ewes yoghurt, pumpkin seeds


Fennel creme fraiche and chocolate tart

sweet cicely gelato


Buttermilk pannacotta

seaweed caramel, lemon cake, Innis and Gunn ice cream


Coffee and petit fours



Bramble  kir royal

fruits, sorbet, prosecco 


Peach and raspberry Bellini

fruits, sorbets, prosecco 



Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 



A discretionary 10% service charge will be added to the bill for tables of 5 or more