À La Carte Menu
Please note menu and prices are subject to change
Menu displayed available from the 23rd January 2026
DECIDING TIME
Today’s amuse bouche selection and a glass of Blanc de Blancs £16.00
A selection of non alcoholic drinks are also available
Starters
£16.50
Potato Pave [V]
sea truffle, kelp custard, Denhead Farm asparagus
£16.50
£21.00
Isle of Skye Scallops
Cullen skink, potato, leek
£21.00
£17.50
Confit Pork Belly
chorizo, squash & broad bean risotto
£17.50
£16.50
Wild Mushroom & Barley Arancini [V]
celeriac, wild garlic
£16.50
£18.00
Smoked Salmon
purple potato, leeks, buttermilk, chive
£18.00
£18.50
Venison Carpaccio
pistachio butter, blackcurrant leaf vinegar, granny smith, caper
£18.50
MAINS
£38.25
Avon Valley Roe Deer Loin
venison sausage & butterbean cassoulet, kale, broccoli
£38.25
£42.00
Halibut
crab, asparagus, potato, roast tomato, pickled mussels
£42.00
£26.25
Jack by the Hedge Gnocchi [V]
squash, roast beet, salsify
£26.25
£29.50
Chicken Breast
black pudding mash, cabbage, roast carrot, pancetta, grain mustard
£29.50
£26.25
Charred Cauliflower [V]
chickpea & haricot hummus, stinging nettle, almond romesco
£26.25
£29.50
Sea Trout
potato rosti, broccoli, samphire, olive tapenade
£29.50
DESSERTS
£11.50
Very sticky toffee pudding
whisky butterscotch, vanilla ice cream, honeycomb
£11.50
£11.50
Frozen Strawberries & cream
forced rhubarb, woodruff
£11.50
£11.50
Citrus & pistachio slice
blood orange mascarpone, boozy mango sorbet
£11.50
£11.50
Caramel Tart
brown sugar tuille, sea buckthorn sorbet, apple
£11.50
£11.50
Chocolate Pannacotta
coffee syrup, black cherry, sesame
£11.50
£6.00
Coffee and petit fours
£6.00
CHEESE
£18.50
Paul’s selection of the very best of Scottish cheese
With chutney & oatcakes
£18.50
DESSERT ‘COCKTAILS’
£13.95
Espresso Martini
Vodka, coffee liquor, espresso, winter spice syrup
£13.95
£13.95
Scottish Negroni
Fidra gin, Campari, Tait Bro’s Vermouth, cranberry, orange
£13.95
£13.95
Pink Gin Fizz
Edinburgh Raspberry Gin, cranberry & orange, sparkling wine
£13.95
If you have any special dietary requirements, or an allergy, please inform the restaurant staff
A discretionary 10% service charge will be added to the bill for tables of 5 or more