Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

 

DECIDING TIME

Today’s amuse bouche selection and a glass of Blanc de Blancs    £10.00

Alternatively try a glass of R de Ruinart    £10.00 supplement

A selection of non alcoholic drinks are also available


STARTERS

Isle of Mull cheddar and onion bread and butter pudding (V)

confit tomato, fennel ice cream, soused fennel

£8.95

Douglas fir cured Scottish salmon

pink grapefruit, spring onion, sorrell, rye

£9.50

Carpaccio of juniper crusted red deer

smoked gin, scurvy grass, fennei

£9.95

Sound of Mull diver caught scallops

cauliflower korma, pineapple, capers, pistachio and peanut dust

£12.95

Wild nettle veloute (V)

St Duthac’s blue, quails egg

£7.95

Flame grilled mackerel

Rhubarb vinegar, sweet potato, cucumber, crisp noodle

£9.25

*Wood pigeon

haggis, neeps and tatties

£10.95

Lobster thermidor crème brulée

smoked dulse bloody mary sorbet, parmesan shortbread, caviar, lobster oil

£9.95

Confit egg yolk

spelt, crisp ox tongue, squash, onion sauce

£8.95

**please note the pigeon may contain shot


MAINS

Sea bass

aubergine caponata, crushed chive potato, artichoke

£18.95

Butternut squash and spinach rotolo (V)

pinenut and seed granola, kale, foraged pistou

£16.50 

Venison

red cabbage, black pudding and apple bon bon, smoked beetroots, pickled rowan

£23.50

Spiced monkfish

Crab bhaji, pancetta, lentils, pickled onions,herb yoghurt

£20.95

Scottish hogget loin and crisp breast

anchovy, braised new potatoes, wild garlic and leek, samphire

£19.95

Fillet and shin of Buccleuch beef

parsnips, carrots, marrow crumb, red wine jus

£29.95

Salt baked celeriac (V)

grilled oyster mushroom, pear, blue cheese, coffee, endive

£16.50

Roast brill

white beans, basil butter, broccoli, salsify

£19.95

Confit pork belly

crackling, roast cabbage, celeriac, watercress

£18.75

 

EXTRAS

Wild foraged salad leaves         £4.95

 

If you have any special dietary requirements, or an allergy, please inform the restaurant staff


DESSERTS

Dark chocolate torte

Sea buckthorn and poppyseed parfait, yuzu, hazelnut tuile

£7.25

Very sticky toffee pudding

caol ila butterscotch, vanilla ice cream

£7.25

White chocolate and liquorice parfait

pistachio, cardamom

£7.25

Spiced rum poached plum trifle

£7.25

Rowan berry bakewell tart

Tonka bean ice cream

£7.25

Lemon, thyme

pink peppercorn, meringue

£7.25

Coffee and petit fours

£5.00


DESSERT ‘COCKTAILS’

Bramble  kir royal

fruits, sorbet, prosecco 

£8.95

Peach and raspberry Bellini

fruits, sorbets, prosecco 

£8.95


CHEESE

Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 

£9.95

 

A discretionary 10% service charge will be added to the bill for tables of 5 or more