Chef Paul Wedgwood was joined by some pioneering members of the press in April for a foraging excursion around Edinburgh.

Wedgwood are delighted to announce that they've been invited for another year to the Celtic Festival in Barbados. Held between the 7th and 14th of June.

Chef Paul Wedgwood has teamed up with expert forager Robin Harford to offer a foraging course followed by a feast of these foraged foods at Wedgwood.