Sample Lunch Menu

Here is a sample of our two course lunch menu. As you might expect the menu changes daily depending upon the seasons and local weather which tends to dictate what ingredients might be available each week or each day.

2 courses for £14.95
3 courses for £18.95


Starters

Goats cheese pannacotta (V)

beetroot, candied walnuts, rosehip ketchup

Celeriac veloute

crisp ox-tongue poached quails egg, almond, thyme

Pork rillette

picked onion, fennel, croutons, apple puree

Mackerel pate

seaweed oatcakes, caviar creme fraiche, sea purslane


Mains

Spelt grain risotto (V)

wild leeks, parmesan crisps

Venison stuffed with haggis

braised red cabbage, kale, roast celeriac

Spiced coley

white beans, broccoli, sweet potato,salsify crisps

Crisp confit pork belly

champ potato,roast carrot, lentil jus


Dessert

Double chocolate brownie

blood orange, blood orange sorbet

Sea buckthorn parfait

lemon curd, meringue, liquorice ice cream

Sticky toffee bread and butter pudding

Coal Ila butterscotch, whisky ice cream

Scottish cheese board

oatcakes, chutney £5 supplement


Bread & Oil  £2.00

Coffee & Petit Fours  £5.00