Join Chef Paul Wedgwood on a 2 hour guided foraging tour in one of Scotland many areas of natural beauty, followed by a tasting lunch at Wedgwood The Restaurant.

Date:

Friday 3rd May - Use own car Friday 3rd May - Travel with Paul Saturday 4th May - Use own car Saturday 4th May - Travel with Paul Friday 31st May - Use own car Friday 31st May - Travel with Paul Saturday 1st June - Use own car Saturday 1st June - Travel with Paul Friday 14th June - Use own car Friday 14th June - Travel with Paul Saturday 15th June - Use own car Saturday 15th June - Travel with Paul Saturday 22nd June - Use own car Saturday 22nd June - Travel with Paul Sunday 23rd June - Use own car Sunday 23rd June - Travel with Paul

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Menus & Food

Takeaway
Lunch Menu
À La Carte
Tasting Menu
Scottish Foraging
Catering

Wine List

Champagne & Coravin
Wine by the glass or half bottle
Red by the bottle
White by the bottle
Rosé and sweet by the bottle

Restaurant Gifts

Gift vouchers
Food Hampers

Contact Us

News
Events
Privacy Policy
Cookie Policy
Recruitment
Covid-19 Policy

Seasonal Scottish produce and foraged herbs prepared by chef Paul Wedgwood in a chic decor.

Wedgwood the Restaurant, 267 Canongate, Royal Mile, Edinburgh, Midlothian, EH8 8BQ, United Kingdom

0131 558 8737

info@wedgwoodtherestaurant.co.uk

RESTAURANT Opening Times

Mon: 12.00 - 13.45 / 17.00 - 21.00
Tue: 12.00 - 13.45 / 17.00 - 21.00
Wed: 12.00 - 13.45 / 17.00 - 21.00
Thu: 12.00 - 13.45 / 17.00 - 21.00
Fri: 12.00 - 13.45 / 17.00 - 22.00
Sat: 12.00 - 13.45 / 17.00 - 22.00
Sun: 12.00 - 13.45 / 17.00 - 21.00

please note all times listed above are table booking times