Lisa and I would like to welcome you to Wedgwood the Restaurant.

We are truly passionate about food and wine together with the whole dining experience. Our aim when we opened in 2007 was to create a restaurant which offered what we considered to be our own perfect night out in the perfect surroundings. Above all we aim to give you a relaxed and enjoyable evening with great food to match.

Lisa and I look forward to welcoming you soon.

Paul Wedgwood
Events January 2018

Burns Night

Wedgwood the Restaurant Burns Supper We will reopen for 2018 with our Burns Supper on Thursday 25th January. Since opening in 2008 the restaurant has  traditionally been closed for much of January to allow staff to have some time off after the Christmas and Hogmanay festivities, but since...

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News July 2017

Paul Wedgwood at the Royal Highland Show 2017

Paul had a fantastic time at the Royal Highland Show last month appearing as part of Scotland’s Larder Live Cookery Theatre. He was joined on stage by Wendy Barrie , a highly respected member of Scotland’s food and drink industry and a passionate campaigner for the finest...

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Events July 2017

Wild Foraging Experience 14th October

Wild food foraging with Wedgwood the Restaurant Wedgwood the Restaurant is hosting a day of “Wild Foraging Experience” on Saturday 14 th October. Join one of Scotland’s leading chefs Paul Wedgwood and expert forager Mark Williams as they take you on an outdoor culinary adventure around...

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Accolades May 2017

Wedgwood the Restaurant awarded Expert's Choice award for 2017

Wedgwood The Restaurant is among the recipients of the 2017  Experts' Choice Award  from TripExpert. The Award recognises the best restaurants around the world based on reviews by journalists and professional travel writers. As one of the top restaurants in Edinburgh, Wedgwood The Restaurant has also received TripExpert's Best...

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News April 2017

Vote Wedgwood in the Harden's 2018 Restaurant Survey

Your support never ceases to amaze us, and it is with your help that we have reached where we are today.  So we are asking for your votes once more, in the Harden's Restaurant Survey , one of the most prestigious measures of restaurant quality determined by the...

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News February 2017

New spring menu for 2017

The short winter seems to be coming to an end and we’re delighted to introduce our spring menu for 2017. All our menus, including our Wee Tour of Scotland tasting experience, are on the website here . Some highlights for this spring are a Juniper encrusted...

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News January 2017

Paul at Saint Luke's Kitchen

Chef Paul Wedgwood took up residency one night at Saint Luke’s Kitchen in London to celebrate Burns Night with his own take on a Burns Supper - eschewing the traditional neeps and tatties and taking the humble haggis up a few notches for a unique flavour of Scotland. Dishes...

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Press Coverage December 2016

Food & Travel January 2017

If you're grabbing a copy of  Food & Travel 's January edition, keep an eye out for their Edinburgh City Break information! We're delighted to be recommended in  where to eat and drink .  Wedgwood the Restaurant is in a prime location for visitors to the city, situated...

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Events November 2016

Limited spaces for our Bajan inspired St Andrews Day dinner

On 30 th  November 2016, Wedgwood the Restaurant will be honouring its unique links with Barbados by welcoming His Excellency the High Commissioner of Barbados, Rev Guy Hewitt as our Special Guest for a special Bajan tasting menu to celebrate the Caribbean island’s 50 th  anniversary of independence. It is...

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News November 2016

Interview with Lisa Wedgwood

The Staff Canteen recently caught up with Lisa to talk about the recent successes of Wedgwood the Restaurant, and how to maintain a healthy working relationship with your partner. You can read the full interview here

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Accolades October 2016

Scottish restaurant triumphs at national awards

Wedgwood the Restaurant is ending 2016 just as it began, with another fantastic award win. In September it was voted Restaurant of the Year, in the outside London category, at the fifth annual Food and Travel Reader Awards. Wedgwood the Restaurant, which was the only Scottish restaurant in the...

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News November 2015

It’s a hat trick for Wedgwood the Restaurant

Wedgwood the Restaurant, on Edinburgh’s Royal Mile, has scooped its third accolade in less than two weeks. Paul and Lisa Wedgwood are delighted to have received the SLTN Wine Award and be listed in the Sunday Times Top 100 Restaurants for their “faultless cuisine and service”, as voted for by...

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Accolades November 2015

SLTN Wine Award Winner 2015

Congratulations! Wedgwood the Restaurant has been awarded the SLTN Wine Award 2015. Here is Paul and Lisa accepting their award, along with Jimmy Carr, who hosted the night.

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