À La Carte Menu
Please note menu and prices are subject to change
Menu displayed available from the 23rd January 2026
DECIDING TIME
Today’s amuse bouche selection and a glass of Blanc de Blancs £16.00
A selection of non alcoholic drinks are also available
Starters
£16.95
Potato pave [V]
Kelp custard, fermented allium stems, crisped kale, sunblush tomato
£16.95
£19.50
Isle of Skye scallops
Charred wild leeks, scallop veloute, smoked roe and tarragon pangrattato
£19.50
£17.95
Home cured Lammermoor Hills grouse ham
Islay whisky ‘pickled’ celeriac, mushroom, Jerusalem artichoke
£17.95
£16.50
Wild mushroom [V]
Oat cream, barley, wild garlic, charred bread, onion, shiitake jus
£16.50
£17.75
Smoked sea trout
Beetroot risotto, horseradish, apple, fennel
£17.75
£18.50
Venison carpaccio
pistachio butter, blackcurrant leaf vinegar, granny smith and caper salsa
£18.50
MAINS
£38.25
Avon Valley Roe Deer Loin
Champ sweet potato, truffle parsnip, pancetta roasted brassicas, jus
£38.25
£33.00
BBQ monkfish tails
Cauliflower korma, cumin potato, pineapple, caper, coriander
£33.00
£27.25
Textures of onion
Red, white, brown, spring onion and silverskin, Jerusalem artichoke, potato rosti
£27.25
£29.50
Chicken
Pancetta, lentils, onions, cabbage, jus, leg croquette
£29.50
£26.25
Salt baked beetroot [V]
Salsify, roast roots, woodruff, celery root, quinoa crackers
£26.25
£29.50
North sea cod
Kelp cured and smoked, pickled mussels, purple potato, chorizo, sea buckthorn, tempura broccoli
£29.50
DESSERTS
£11.50
Very sticky toffee pudding
whisky butterscotch, vanilla ice cream, honeycomb
£11.50
£11.50
Salted Chocolate Tart
white chocolate cremeaux, stem ginger, chilli beetroot
£11.50
£11.50
Hazelnut Financier
whipped dulce de leche, limoncello, miso caramel, pumpkin sorbet
£11.50
£11.50
Rhubarb & Elderberry Semifreddo
rose, meringue
£11.50
£11.50
Lime & Lemongrass Cake
citrus butterscotch, cinnamon pear compote, sea buckthorn sorbet
£11.50
£6.00
Coffee and petit fours
£6.00
CHEESE
£18.50
Paul’s selection of the very best of Scottish cheese
With chutney & oatcakes
£18.50
DESSERT ‘COCKTAILS’
£13.95
Espresso Martini
Vodka, coffee liquor, espresso, winter spice syrup
£13.95
£13.95
Scottish Negroni
Fidra gin, Campari, Tait Bro’s Vermouth, cranberry, orange
£13.95
£13.95
Pink Gin Fizz
Edinburgh Raspberry Gin, cranberry & orange, sparkling wine
£13.95
If you have any special dietary requirements, or an allergy, please inform the restaurant staff
A discretionary 10% service charge will be added to the bill for tables of 5 or more