Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £55.00
Vegetarian menu £50.00
Paired Wine £35.00

DECIDING TIME

Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


STARTERS

Mull of Kintyre cheddar and onion bread and butter pudding (V)

mushroom ketchup, pine salt

£9.50

Scorched Douglas fir cured salmon

beetroot, blood orange

£9.75

Sound of Kilbrannan scallops

cauliflower korma, pineapple, capers, peanut and pistachio dust

£12.95

Scottish ‘miso’ soup

mussels, ginger, spring onion

£8.95

*Wood pigeon

haggis, neeps and tatties

£10.95

Chicken and ham hough Terrine 

celeriac remoulade, celery 

£10.95

Crispy fried gnocchi (V)

wild leeks, salsify 

£9.95

*please note the pigeon may contain shot


MAINS

Open lasagne (V)

tomato caponata, wild garlic, house ricotta

£18.50 

Confit pork belly

apple, celeriac, crackling, savoy cabbage

£25.75

Roast monkfish

lentils, smoked sausage, onion both

£26.95

Scorched hake

romanesco, broccoli, cauliflower

£19.95

Scotch beef fillet

ale soaked barley, charred spring onion, ox tongue

£32.50

Salt baked celeriac (V)

cocoa, carrot, chicory, orange

£18.95 

Herb crusted hogget loin

anchovy stuffed breast, fermented wild garlic croquette

£22.75

 

EXTRAS

Hasselback potatoes £5.00

Purple sprouting broccoli, chorizo, almonds £5.00

Braised leek, vinaigrette, cured egg yolk £5.00


DESSERTS

Chocolate and hazelnut cremeux

burnt butter ice cream, prunes

£8.75

Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream

£8.75

Baked apple

caramelised pastry, walnut, rosemary and olive oil ice cream

£8.75

Poached rhubarb

set custard, honeycomb, rhubarb sorbet

£8.75

Sea buckthorn parfait

blood orange, carrot cake, poppy seed

£8.75

Coffee and petit fours

£6.00


DESSERT ‘COCKTAILS’

Bramble kir royal

fruits, sorbet, prosecco 

£9.95

Sea Buckthorn fizz

fruits, sorbets, prosecco 

£9.95


CHEESE

Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 

£10.95

 

A discretionary 10% service charge will be added to the bill for tables of 5 or more