Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £55.00
Vegetarian menu £50.00
Paired Wine £35.00

DECIDING TIME

Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


STARTERS

Scottish ‘miso’ soup

mussels, ginger, spring onion, smoked scallop roe

£8.95

Mull of Kintyre cheddar and onion bread and butter pudding (V)

mushroom ketchup, pine salt

£9.50

Scorched Douglas fir cured salmon

cucumber, pink grapefruit

£9.75

Sound of Kilbrannan scallops

cauliflower korma, pineapple, capers, peanut and pistachio dust

£13.95

*Wood pigeon

Wedgwood haggis, neeps and tatties

£10.95

Inverness-shire Roe deer tartare

salted elderberries, cured egg yolk, sorrel

£11.95

Pea mousse (V)

bonnet custard, crisp pastry, asparagus 

£9.50

*please note the pigeon may contain shot


MAINS

Potato gnocchi (V)

house ricotta, wild leek, hazelnut 

£18.50 

Ayrshire pork belly

apple, celeriac, black pudding, crackling, savoy cabbage

£19.95

Confit Loch Etive sea trout

pea and courgette falafel, samphire vinaigrette

£24.95

Peterhead cod

aubergine caponata, braised fennel, crisp polenta, chorizo

£22.95

Scotch beef fillet

ale soaked barley, charred spring onion, ox tongue

£32.50

Cocoa roasted carrot (V)

Yester Farm cultured milk, carrot and sweet cicely jam, granola

£18.95 

Borders lamb loin

crisp rib, Wedgwood haggis, wild garlic pesto, hispi

£23.75

 

SIDES

Crisp potato terrine £5.00

Charred baby gem lettuce, bacon mayonnaise £5.00

Wild foraged salad leaves £5.00


DESSERTS

Chocolate and hazelnut cremeux

burnt butter ice cream, prunes

£8.75

Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream

£8.75

Baked apple

caramelised pastry, walnut, rosemary and olive oil ice cream

£8.75

Poached rhubarb

set custard, honeycomb, rhubarb sorbet

£8.75

Sea buckthorn parfait

blood orange, carrot cake, poppy seed

£8.75

Coffee and petit fours

£6.00


DESSERT ‘COCKTAILS’

Rhubarb kir royal

sorbet, prosecco 

£9.95

Blood orange fizz

fruits, sorbets, prosecco 

£9.95


CHEESE

Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 

£10.95

 

A discretionary 10% service charge will be added to the bill for tables of 5 or more