Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £50.00
Vegetarian menu £45.00
Paired Wine £35.00


Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


Mull of Kintyre cheddar and onion bread and butter pudding (V)

mushroom ketchup, pine salt


Scorched Douglas fir cured salmon

pink grapefruit, cucumber


Beetroot 'tartare' (V)

shaved egg, kombu gel, sesame crumb


Sound of Kilbrannan scallops

cauliflower korma, pineapple, capers, peanut and pistachio dust


Scottish ‘miso’ soup

halibut skirt, surf clams, dulse


*Wood pigeon

haggis, neeps and tatties


Game Terrine 

salted elderberries, beetroot, endive, walnut


Crispy fried gnocchi 

pork belly, black pudding, pickled apple, rocket pesto


*please note the pigeon may contain shot


**Ayrshire pheasant

barley, parsnip, wild mushroom and tarragon jus


Grey mullet

warm potato and crab salad, fennel, leek, fennel oil


Spinach and ricotta rotolo (V)

broccoli, kale, pumpkin seed granola


Loin of Perthshire venison

haggis, cocoa carrots, pickled red cabbage


Charred Gigha halibut

braised potato, samphire, gem lettuce


Roast North Sea cod

Shetland mussels, broccoli, chorizo


Scotch beef fillet

charred ox tongue, artichoke, black truffle


Potato gnocchi (V)

butternut squash, wild mushroom, sage, onions


Confit pork belly

grilled squash, crackling, hispy cabbage, clams




Wild foraged salad leaves         £6.50

(when available)

If you have any special dietary requirements, or an allergy, please inform the restaurant staff

**please note the pheasant may contain shot


Warm chocolate brownie

macerated prunes, stout ice cream, hazelnuts


Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream


Pistachio frangipane

meringue, brambles, cardamom ice cream


Black sesame panna cotta

caramelised banana, seaweed caramel, brown butter ice cream


Sea buckthorn and carrot trifle

mascarpone, parfait, poppy seed


Coffee and petit fours 



Bramble kir royal

fruits, sorbet, prosecco 


Sea Buckthorn fizz

fruits, sorbets, prosecco 



Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 



A discretionary 10% service charge will be added to the bill for tables of 5 or more