Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £55.00
Vegetarian menu £50.00
Paired Wine £35.00


Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


Scottish ‘miso’ soup

mussels, ginger, spring onion, smoked scallop roe


Mull of Kintyre cheddar and onion bread and butter pudding (V)

mushroom ketchup, pine salt


Scorched Douglas fir cured salmon

cucumber, pink grapefruit


Sound of Kilbrannan scallops

cauliflower korma, pineapple, capers, peanut and pistachio dust


*Wood pigeon

Wedgwood haggis, neeps and tatties


Inverness-shire Roe deer tartare

salted elderberries, cured egg yolk, sorrel


Pea mousse (V)

bonnet custard, crisp pastry, asparagus 


*please note the pigeon may contain shot


Potato gnocchi (V)

house ricotta, wild leek, hazelnut 


Ayrshire pork belly

apple, celeriac, black pudding, crackling, savoy cabbage


Confit Loch Etive sea trout

pea and courgette falafel, samphire vinaigrette


Peterhead cod

aubergine caponata, braised fennel, crisp polenta, chorizo


Scotch beef fillet

ale soaked barley, charred spring onion, ox tongue


Cocoa roasted carrot (V)

Yester Farm cultured milk, carrot and sweet cicely jam, granola


Borders lamb loin

crisp rib, Wedgwood haggis, wild garlic pesto, hispi




Crisp potato terrine £5.00

Charred baby gem lettuce, bacon mayonnaise £5.00

Wild foraged salad leaves £5.00


Chocolate delice

sweet cicely & pistachio pesto, milk sorbet


Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream


Lemon polenta cake

lemon curd, meringue, basil ice cream


Poached rhubarb

set custard, honeycomb, rhubarb sorbet


Caramelised milk mousse

malt biscuit, toasted barley ice cream


Coffee and petit fours



Rhubarb kir royal

sorbet, prosecco 


Blood orange fizz

fruits, sorbets, prosecco 



Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 



A discretionary 10% service charge will be added to the bill for tables of 5 or more