Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £55.00
Vegetarian menu £50.00
Paired Wine £35.00

DECIDING TIME

Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


STARTERS

Scottish ‘miso’ soup

mussels, ginger, spring onion, smoked scallop roe

£8.95

Mull of Kintyre cheddar and onion bread and butter pudding (V)

fennel ice cream, pickled tomato 

£9.50

Arbroath Smokie croquette

chive veloute, quail egg 

£9.75

Sound of Kilbrannan scallops

cauliflower korma, pineapple, capers, peanut and pistachio dust

£13.95

*Wood pigeon

Wedgwood haggis, neeps and tatties

£10.95

Crisp Ayrshire pork belly

langoustine scampi, apple 

£11.95

Pea mousse (V)

bonnet custard, crisp pastry, broad beans

£9.50

*please note the pigeon may contain shot


MAINS

Potato gnocchi (V)

house ricotta, wild mushroom, leek, hazelnut 

£18.50 

Smoked Shetland salmon

potato, creme fraiche, pea and courgette falafel 

£22.95

Inverness-shire venison

black pudding, barley, celeriac, pickled apple

£27.95

Peterhead cod

aubergine caponata, braised fennel, crisp polenta, chorizo

£22.95

Tweed Valley rump cap steak

crisp potato terrine, mushroom ketchup, roast pickled carrots 

£26.95

Spiced roast cauliflower  (V)

Yester Farm cultured milk, seed and nut granola, soused red onion 

£18.95 

Borders lamb loin

crisp rib, Wedgwood haggis, wild garlic pesto, hispi

£23.75

Crisp Ayrshire pork belly

langoustine scampi, apple, savoy 

£23.50

SIDES

Hasselback potatoes £5.00


Heirloom tomatoes, wild garlic pesto £5.00


Wild foraged salad leaves £5.00


DESSERTS

Chocolate delice

sweet cicely & pistachio pesto, milk sorbet

£8.75

Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream

£8.75

Lemon polenta cake

lemon curd, meringue, basil ice cream

£8.75

Malt & whisky panna cotta

Fife raspberries, caramelised oats

£8.75

Pittormie Farm strawberries

elderflower sponge, yoghurt sorbet

£8.75

Coffee and petit fours

£6.00


DESSERT ‘COCKTAILS’

Strawberry kir royal

fruits, sorbet, prosecco 

£9.95

Raspberry fizz

fruits, sorbets, prosecco 

£9.95


CHEESE

Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 

£10.95

 

A discretionary 10% service charge will be added to the bill for tables of 5 or more