Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £50.00
Vegetarian menu £42.50
Paired Wine £35.00

DECIDING TIME

Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


STARTERS

Mull of Kintyre cheddar and onion bread and butter pudding (V)

mushroom ketchup, pine salt

£9.50

Scorched Douglas fir cured salmon

pink grapefruit, cucumber

£9.75

Scotch beef tartare

kombu, soy, shaved egg, sea rocket, bone marrow crumb

£10.50

Sound of Kilbrannan scallops

cauliflower korma, pineapple, capers, peanut and pistachio dust

£12.95

Scottish ‘miso’ soup

loch trout, spoots, sea aster

£8.95

*Wood pigeon

haggis, neeps and tatties

£10.95

Sea spaghetti ‘Vongole’

garlic, clams

£9.95

Potato gnocchi, wild garlic pesto (V)

Corra Linn, radish

£9.50

*please note the pigeon may contain shot


MAINS

Grey mullet

warm potato and crab salad, fennel, leek, fennel oil

£18.95

Spinach and ricotta rotolo (V)

asparagus, peas, seed granola

£18.50

Loin of Perthshire venison

haggis, cocoa carrots, pickled cabbage, sweet cicely

£24.95

Confit sea trout

charred lettuce, peas, potato, trout crackling

£22.50

Roast North Sea cod

caponata, white beans, chorizo, baby courgette

£19.95

Scotch beef fillet

stinging nettle chimichurri, king oyster mushroom

£29.95

Roast aubergine and bean provencal (V)

tomato, courgette, torched baby gem

£18.75

Loin and crisp breast of Borders lamb

braised new potatoes, spinach, samphire, onion, radish

£23.75

Roast guinea fowl

pearl barley, scorched scallions, asparagus, chick weed

£21.95

 

EXTRAS

Wild foraged salad leaves         £6.50

(when available)

If you have any special dietary requirements, or an allergy, please inform the restaurant staff


DESSERTS

Warm chocolate brownie

sweet cicely mousse, chocolate cremeux, pesto

£8.75

Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream

£8.75

Scottish raspberries

whisky parfait, filo, white chocolate

£8.75

Perthshire strawberry tart

wild mint cream, sorbet

£8.75

Scottish heather honey sponge

yoghurt sorbet, poached rhubarb, honeycomb

£8.75

Coffee and petit fours 

£6.00


DESSERT ‘COCKTAILS’

Bramble  kir royal

fruits, sorbet, prosecco 

£9.95

Sea buckthorn fizz

fruits, sorbets, prosecco 

£9.95


CHEESE

Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 

£10.95

 

A discretionary 10% service charge will be added to the bill for tables of 5 or more