Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £50.00
Vegetarian menu £42.50
Paired Wine £35.00

DECIDING TIME

Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


STARTERS

Mull of Kintyre cheddar and onion bread and butter pudding (V)

mushroom ketchup, pine salt

£9.25

Warm smoked Shetland salmon

pickled cucumber, buttermilk, dill

£9.50

Scotch beef tartare

kombu, soy, shaved egg, scurvy grass, bone marrow crumb

£10.50

Sound of Kilbrannan scallops

Arbroath smokie, potato, leek

£12.95

Wild garlic veloute (V)

natural yoghurt, potato soda bread

£8.50

Flamed grilled oysters

vanilla pickled mussels, creme fraiche, rhubarb, apple

£9.95

*Wood pigeon

crow garlic, haggis, neeps and tatties

£10.95

Lobster thermidor crème brulée

pepper dulse, bloody Mary granita, parmesan shortbread, caviar

£9.95

*please note the pigeon may contain shot


MAINS

Grey mullet

warm potato and crab salad, fennel, leek

£18.95

Basil and ricotta rotolo (V)

pesto, broccoli, seed granola

£17.95

Loin of Perthshire venison

haggis, cocoa carrots, pickled cabbage

£24.95

Spiced Peterhead monkfish

charred aubergine, cauliflower, pickled chilli, preserved lemon

£22.50

Roast North Sea cod

confit chicken wing, broccoli, hazelnut

£19.95

Veal loin and sweetbread

ale soaked barley, roast onion, hispi cabbage

£27.95

Roast spiced cauliflower (V)

seaweed, onion, liquorice, cauliflower fritters

£17.95

Loin and crisp breast of Borders lamb

braised new potatoes, wild garlic, 3 cornered leek

£22.75

Confit free range pork collar

colcannon croquette, braised cabbage, crackling, smoked sausage

£19.50

 

EXTRAS

Wild foraged salad leaves         £5.50

(when available)

If you have any special dietary requirements, or an allergy, please inform the restaurant staff


DESSERTS

Warm chocolate brownie

beetroot mousse, chocolate cremeux, malt salt

£8.75

Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream

£8.75

Scottish brambles

whisky parfait, filo, white chocolate

£8.75

Poached quince tart

white chocolate, frangipane, quince sorbet

£8.75

Scottish heather honey sponge

yoghurt sorbet, poached rhubarb, honeycomb

£8.75

Burnt Douglas fir custard

blood orange marmalade, granita, madeleines

£8.75

Coffee and petit fours 

£6.00


DESSERT ‘COCKTAILS’

Bramble  kir royal

fruits, sorbet, prosecco 

£9.95

Sea buckthorn fizz

fruits, sorbets, prosecco 

£9.95


CHEESE

Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 

£10.95

 

A discretionary 10% service charge will be added to the bill for tables of 5 or more