Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £50.00
Vegetarian menu £42.50
Paired Wine £35.00


Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


Mull of Kintyre cheddar and onion bread and butter pudding (V)

mushroom ketchup, pine salt


Warm smoked Shetland salmon

pickled cucumber, buttermilk, dill


Scotch beef tartare

kombu, soy, shaved egg, scurvy grass, bone marrow crumb


Sound of Kilbrannan scallops

Arbroath smokie, potato, leek


Wild garlic veloute (V)

natural yoghurt, potato soda bread


Flamed grilled oysters

vanilla pickled mussels, creme fraiche, rhubarb, apple


*Wood pigeon

crow garlic, haggis, neeps and tatties


Lobster thermidor crème brulée

pepper dulse, bloody Mary granita, parmesan shortbread, caviar


*please note the pigeon may contain shot


Grey mullet

warm potato and crab salad, fennel, leek


Basil and ricotta rotolo (V)

pesto, broccoli, seed granola


Loin of Perthshire venison

haggis, cocoa carrots, pickled cabbage


Spiced Peterhead monkfish

charred aubergine, cauliflower, pickled chilli, preserved lemon


Roast North Sea cod

confit chicken wing, broccoli, hazelnut


Veal loin and sweetbread

ale soaked barley, roast onion, hispi cabbage


Roast spiced cauliflower (V)

seaweed, onion, liquorice, cauliflower fritters


Loin and crisp breast of Borders lamb

braised new potatoes, wild garlic, 3 cornered leek


Confit free range pork collar

colcannon croquette, braised cabbage, crackling, smoked sausage




Wild foraged salad leaves         £5.50

(when available)

If you have any special dietary requirements, or an allergy, please inform the restaurant staff


Warm chocolate brownie

beetroot mousse, chocolate cremeux, malt salt


Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream


Scottish brambles

whisky parfait, filo, white chocolate


Poached quince tart

white chocolate, frangipane, quince sorbet


Scottish heather honey sponge

yoghurt sorbet, poached rhubarb, honeycomb


Burnt Douglas fir custard

blood orange marmalade, granita, madeleines


Coffee and petit fours 



Bramble  kir royal

fruits, sorbet, prosecco 


Sea buckthorn fizz

fruits, sorbets, prosecco 



Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 



A discretionary 10% service charge will be added to the bill for tables of 5 or more