Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £50.00
Vegetarian menu £45.00
Paired Wine £35.00

DECIDING TIME

Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


STARTERS

Mull of Kintyre cheddar and onion bread and butter pudding (V)

mushroom ketchup, pine salt

£9.50

Scorched Douglas fir cured salmon

pink grapefruit, cucumber

£9.75

Beetroot 'tartare' (V)

shaved egg, kombu gel, sesame crumb

£8.95

Sound of Kilbrannan scallops

cauliflower korma, pineapple, capers, peanut and pistachio dust

£12.95

Scottish ‘miso’ soup

halibut skirt, surf clams, dulse

£8.95

*Wood pigeon

haggis, neeps and tatties

£10.95

Game Terrine 

salted elderberries, beetroot, endive, walnut

£10.95

Crispy fried gnocchi 

pork belly, black pudding, pickled apple, rocket pesto

£9.95

*please note the pigeon may contain shot


MAINS

Ayrshire partridge

barley, parsnip, wild mushroom and tarragon jus

£23.95

Grey mullet

warm potato and crab salad, fennel, leek, fennel oil

£18.95

Spinach and ricotta rotolo (V)

broccoli, kale, pumpkin seed granola

£18.50

Loin of Perthshire venison

haggis, cocoa carrots, pickled red cabbage

£25.75

Charred Gigha halibut

braised potato, samphire, gem lettuce

£26.95

Roast North Sea cod

Shetland mussels, broccoli, chorizo

£19.95

Scotch beef fillet

charred ox tongue, artichoke, black truffle

£32.50

Potato gnocchi (V)

butternut squash, wild mushroom, sage, onions

£18.95

Confit pork belly

grilled squash, crackling, hispy cabbage, clams

£22.75

 

EXTRAS

Wild foraged salad leaves         £6.50

(when available)

If you have any special dietary requirements, or an allergy, please inform the restaurant staff


DESSERTS

Warm chocolate brownie

sweet cicely mousse, chocolate cremeux, pesto

£8.75

Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream

£8.75

Scottish raspberries

whisky parfait, filo, white chocolate

£8.75

Perthshire strawberry tart

wild mint cream, sorbet

£8.75

Elderflower panna cotta 

greengage compote, blackcurrant sorbet, oats, sorrel

£8.75

Coffee and petit fours 

£6.00


DESSERT ‘COCKTAILS’

Raspberry kir royal

fruits, sorbet, prosecco 

£9.95

Strawberry fizz

fruits, sorbets, prosecco 

£9.95


CHEESE

Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 

£10.95

 

A discretionary 10% service charge will be added to the bill for tables of 5 or more