Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £55.00
Vegetarian menu £50.00
Paired Wine £35.00


Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


Mull of Kintyre cheddar and onion bread and butter pudding (V)

mushroom ketchup, pine salt


Scorched Douglas fir cured salmon

beetroot, blood orange


Sound of Kilbrannan scallops

cauliflower korma, pineapple, capers, peanut and pistachio dust


Scottish ‘miso’ soup

mussels, ginger, spring onion


*Wood pigeon

haggis, neeps and tatties


Chicken and ham hough Terrine 

celeriac remoulade, celery 


Crispy fried gnocchi (V)

wild leeks, salsify 


*please note the pigeon may contain shot


Open lasagne (V)

tomato caponata, wild garlic, house ricotta


Confit pork belly

apple, celeriac, crackling, savoy cabbage


Roast monkfish

lentils, smoked sausage, onion both


Scorched hake

romanesco, broccoli, cauliflower


Scotch beef fillet

ale soaked barley, charred spring onion, ox tongue


Salt baked celeriac (V)

cocoa, carrot, chicory, orange


Herb crusted hogget loin

anchovy stuffed breast, fermented wild garlic croquette




Hasselback potatoes £5.00

Purple sprouting broccoli, chorizo, almonds £5.00

Braised leek, vinaigrette, cured egg yolk £5.00


Chocolate and hazelnut cremeux

burnt butter ice cream, prunes


Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream


Baked apple

caramelised pastry, walnut, rosemary and olive oil ice cream


Poached rhubarb

set custard, honeycomb, rhubarb sorbet


Sea buckthorn parfait

blood orange, carrot cake, poppy seed


Coffee and petit fours



Bramble kir royal

fruits, sorbet, prosecco 


Sea Buckthorn fizz

fruits, sorbets, prosecco 



Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 



A discretionary 10% service charge will be added to the bill for tables of 5 or more