Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £55.00
Vegetarian menu £50.00
Paired Wine £35.00


Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


Scottish ‘miso’ soup

mussels, ginger, spring onion, smoked scallop roe


Mull of Kintyre cheddar and onion bread and butter pudding (V)

fennel ice cream, pickled tomato 


Arbroath Smokie croquette

chive veloute, quail egg 


Sound of Kilbrannan scallops

cauliflower korma, pineapple, capers, peanut and pistachio dust


*Wood pigeon

Wedgwood haggis, neeps and tatties


Crisp Ayrshire pork belly

langoustine scampi, apple 


Pea mousse (V)

bonnet custard, crisp pastry, broad beans


*please note the pigeon may contain shot


Potato gnocchi (V)

house ricotta, wild mushroom, leek, hazelnut 


Smoked Shetland salmon

potato, creme fraiche, pea and courgette falafel 


Inverness-shire venison

black pudding, barley, celeriac, pickled apple


Peterhead cod

aubergine caponata, braised fennel, crisp polenta, chorizo


Tweed Valley rump cap steak

crisp potato terrine, mushroom ketchup, roast pickled carrots 


Spiced roast cauliflower  (V)

Yester Farm cultured milk, seed and nut granola, soused red onion 


Borders lamb loin

crisp rib, Wedgwood haggis, wild garlic pesto, hispi


Crisp Ayrshire pork belly

langoustine scampi, apple, savoy 



Hasselback potatoes £5.00

Heirloom tomatoes, wild garlic pesto £5.00

Wild foraged salad leaves £5.00


Chocolate delice

sweet cicely & pistachio pesto, milk sorbet


Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream


Lemon polenta cake

lemon curd, meringue, basil ice cream


Malt & whisky panna cotta

Fife raspberries, caramelised oats


Pittormie Farm strawberries

elderflower sponge, yoghurt sorbet


Coffee and petit fours



Strawberry kir royal

fruits, sorbet, prosecco 


Raspberry fizz

fruits, sorbets, prosecco 



Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 



A discretionary 10% service charge will be added to the bill for tables of 5 or more