Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £55.00
Vegetarian menu £50.00
Paired Wine £35.00

DECIDING TIME

Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


STARTERS

Scottish ‘miso’ soup

mussels, ginger, spring onion, smoked scallop roe

£8.95

Mull of Kintyre cheddar and onion bread and butter pudding (V)

fennel ice cream, pickled tomato 

£9.50

North Sea salt cod brandade 

crisp potato skins, olive oil, grain mustard 

£9.75

Sound of Kilbrannan scallops

cauliflower korma, pineapple, capers, peanut and pistachio dust

£13.95

*Wood pigeon

Wedgwood haggis, Jerusalem artichoke, kale

£10.95

Confit Ayrshire pork belly

clams, black pudding, squash, tarragon  

£11.95

Perthshire chanterelles (V)

roast potatoes, shallots, celeriac, cep and rosemary tea 

£9.50

Douglas fir cured Shetland salmon 

beetroot, salsify, salmon roe, scurvy grass 

£9.95

*please note the pigeon may contain shot


MAINS

Potato gnocchi (V)

Perthshire wild mushrooms, Jerusalem artichoke, squash, spinach, pumpkin seed granola 

£18.50 

Five spiced Shetland salmon

black bean hummus, stir fried broccoli, garlic, ginger, soy, tempura oyster, charred scallions

£22.95

Inverness-shire venison

it’s own haggis, cocoa roasted carrots, celeriac and potato dauphinoise, kale

£27.95

Peterhead cod

sweet potato dumplings, braised leeks, clams, sobrasada crumb 

£22.95

Rose veal sirloin

braised Angus shin croquette, parsnips, barley 

£28.95

Roast cauliflower  (V)

curry, almond, bhaji, golden raisins, coriander 

£18.95 

Herb crsuted Borders lamb loin

crisp rib, fondant potato, turnip, cabbage, haggis, green onion 

£23.75

**Roast partridge

liver mousse, spiced “eggy bread”, brambles, butternut squash, Jerusalem artichoke 

£21.50

SIDES

Hasselback potatoes £5.00


Heirloom tomatoes, rocket pesto £5.00

**please note the partridge may contain shot 


DESSERTS

Almond frangipane

quince, toasted almonds, thyme ice cream 

£8.75

Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream

£8.75

Chocolate ganache

miso caramel, hazelnuts, coffee ice cream 

£8.75

Celeriac cake

candied carrots, walnuts, muscovado spiced ice cream 

£8.75

Roasted plum, plum compote

rosemary crumble, brown butter ice cream 

£8.75

Coffee and petit fours

£6.00


DESSERT ‘COCKTAILS’

Bramble kir royal

fruits, sorbet, prosecco 

£9.95


CHEESE

Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 

£10.95

 

A discretionary 10% service charge will be added to the bill for tables of 5 or more