Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £50.00
Vegetarian menu £42.50
Paired Wine £35.00


Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


Mull of Kintyre cheddar and onion bread and butter pudding (V)

mushroom ketchup, pine salt


Scorched Douglas fir cured salmon

pink grapefruit, cucumber


Scotch beef tartare

kombu, soy, shaved egg, sea rocket, bone marrow crumb


Sound of Kilbrannan scallops

cauliflower korma, pineapple, capers, peanut and pistachio dust


Scottish ‘miso’ soup

loch trout, spoots, sea aster


*Wood pigeon

haggis, neeps and tatties


Sea spaghetti ‘Vongole’

garlic, clams


Potato gnocchi, wild garlic pesto (V)

Corra Linn, radish


*please note the pigeon may contain shot


Grey mullet

warm potato and crab salad, fennel, leek, fennel oil


Spinach and ricotta rotolo (V)

asparagus, peas, seed granola


Loin of Perthshire venison

haggis, cocoa carrots, pickled cabbage, sweet cicely


Confit sea trout

charred lettuce, peas, potato, trout crackling


Roast North Sea cod

caponata, white beans, chorizo, baby courgette


Scotch beef fillet

stinging nettle chimichurri, king oyster mushroom


Roast aubergine and bean provencal (V)

tomato, courgette, torched baby gem


Loin and crisp breast of Borders lamb

braised new potatoes, spinach, samphire, onion, radish


Roast guinea fowl

pearl barley, scorched scallions, asparagus, chick weed




Wild foraged salad leaves         £6.50

(when available)

If you have any special dietary requirements, or an allergy, please inform the restaurant staff


Warm chocolate brownie

sweet cicely mousse, chocolate cremeux, pesto


Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream


Scottish raspberries

whisky parfait, filo, white chocolate


Perthshire strawberry tart

wild mint cream, sorbet


Scottish heather honey sponge

yoghurt sorbet, poached rhubarb, honeycomb


Coffee and petit fours 



Bramble  kir royal

fruits, sorbet, prosecco 


Sea buckthorn fizz

fruits, sorbets, prosecco 



Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 



A discretionary 10% service charge will be added to the bill for tables of 5 or more