Sample Evening Menu

Wedgwood the Restaurant offer a full à la carte and their Wee Tour of Scotland tasting menu each evening. Samples of each menu are available to download from the sidebar.

Wee Tour of Scotland menu £55.00
Vegetarian menu £50.00
Paired Wine £35.00


Today’s amuse bouche selection and a glass of Blanc de Blancs £10.00

Alternatively try a glass of R de Ruinart £10.00 supplement

A selection of non alcoholic drinks are also available


Scottish ‘miso’ soup

mussels, ginger, spring onion, smoked scallop roe


Mull of Kintyre cheddar and onion bread and butter pudding (V)

fennel ice cream, pickled tomato 


North Sea salt cod brandade 

crisp potato skins, olive oil, grain mustard 


Sound of Kilbrannan scallops

cauliflower korma, pineapple, capers, peanut and pistachio dust


*Wood pigeon

Wedgwood haggis, Jerusalem artichoke, kale


Confit Ayrshire pork belly

clams, black pudding, squash, tarragon  


Perthshire chanterelles (V)

roast potatoes, shallots, celeriac, cep and rosemary tea 


Douglas fir cured Shetland salmon 

beetroot, salsify, salmon roe, scurvy grass 


*please note the pigeon may contain shot


Potato gnocchi (V)

Perthshire wild mushrooms, Jerusalem artichoke, squash, spinach, pumpkin seed granola 


Five spiced Shetland salmon

black bean hummus, stir fried broccoli, garlic, ginger, soy, tempura oyster, charred scallions


Inverness-shire venison

it’s own haggis, cocoa roasted carrots, celeriac and potato dauphinoise, kale


Peterhead cod

sweet potato dumplings, braised leeks, clams, sobrasada crumb 


Rose veal sirloin

braised Angus shin croquette, parsnips, barley 


Roast cauliflower  (V)

curry, almond, bhaji, golden raisins, coriander 


Herb crsuted Borders lamb loin

crisp rib, fondant potato, turnip, cabbage, haggis, green onion 


**Roast partridge

liver mousse, spiced “eggy bread”, brambles, butternut squash, Jerusalem artichoke 



Hasselback potatoes £5.00

Heirloom tomatoes, rocket pesto £5.00

**please note the partridge may contain shot 


Almond frangipane

quince, toasted almonds, thyme ice cream 


Very sticky toffee pudding

Caol Ila butterscotch, vanilla ice cream


Chocolate ganache

miso caramel, hazelnuts, coffee ice cream 


Celeriac cake

candied carrots, walnuts, muscovado spiced ice cream 


Roasted plum, plum compote

rosemary crumble, brown butter ice cream 


Coffee and petit fours



Bramble kir royal

fruits, sorbet, prosecco 



Paul’s selection of the very best of Scottish cheese

with chutney, oatcakes, pickled apples 



A discretionary 10% service charge will be added to the bill for tables of 5 or more