The past 12 months have been very exciting here at Wedgwood the Restaurant
Here is a taste for our news along with some upcoming events.
Accolades May 2019
We are thrilled to announce we picked up 2 awards last night at the # ERA19 Edinburgh Restaurant Awards.
Jasmine and Sarah were at the awards ceremony to collect the prize for Best Value Restaurant, as well as Paul's award for Chef of the Year 2019. ...
News April 2019
Chef Paul Wedgwood was joined by some pioneering members of the press in April for a foraging excursion around Edinburgh.
The group enjoyed an inspiring morning (and some much welcomed fine weather) before returning to the restaurant for a wild tasting menu, making use of the ingredients they had...
Events April 2019
Wedgwood wild food foraging experience
Sunday 28th April
Experience Scotland’s natural larder with Wedgwood the Restaurant and Paul Wedgwood as we host a wild foraging tour of Midlothian on Sunday 28 th April.
Passionate forager and a lover...
News January 2019
It’s always been our ethos at Wedgwood to provide you with the perfect dining experience whatever that may be; with this in mind, we will be serving our full a la carte in the afternoons alongside our set menu so you can choose the style of lunch you prefer.
Events January 2019
After the sell out success of the event last year, we are once again teaming up with The Real Mary King's Close for a Burns Supper like no other.
Enjoy a contemporary Scottish three course meal and a live recital of Burns poetry at Wedgwood the Restaurant, before being...
Accolades October 2018
Wedgwood the Restaurant has been shortlisted for the Scottish Thistle Awards Best Eating Experience in the Lothian & Borders region.
Paul and Lisa will attend the Regional Final on the 15th November where they'll find out if Wedgwood progress to the National Final.
News July 2017
Paul had a fantastic time at the Royal Highland Show last month appearing as part of Scotland’s Larder Live Cookery Theatre. He was joined on stage by Wendy Barrie , a highly respected member of Scotland’s food and drink industry and a passionate campaigner for the finest...
News January 2017
Chef Paul Wedgwood took up residency one night at Saint Luke’s Kitchen in London to celebrate Burns Night with his own take on a Burns Supper - eschewing the traditional neeps and tatties and taking the humble haggis up a few notches for a unique flavour of Scotland.
News November 2016
The Staff Canteen recently caught up with Lisa to talk about the recent successes of Wedgwood the Restaurant, and how to maintain a healthy working relationship with your partner.
You can read the full interview here
Accolades October 2016
Wedgwood the Restaurant is ending 2016 just as it began, with another fantastic award win. In September it was voted Restaurant of the Year, in the outside London category, at the fifth annual Food and Travel Reader Awards.
Wedgwood the Restaurant, which was the only Scottish restaurant in the...
News November 2015
Wedgwood the Restaurant, on Edinburgh’s Royal Mile, has scooped its third accolade in less than two weeks. Paul and Lisa Wedgwood are delighted to have received the SLTN Wine Award and be listed in the Sunday Times Top 100 Restaurants for their “faultless cuisine and service”, as voted for by...
Accolades November 2015
Congratulations! Wedgwood the Restaurant has been awarded the SLTN Wine Award 2015. Here is Paul and Lisa accepting their award, along with Jimmy Carr, who hosted the night.
News November 2015
Wedgwood celebrated their appearance in The Sunday Times Top 100 Restaurants list! To make it onto the prestigious list, it is the diners’ choice and their verdict, which, for Wedgwood, was down to the “faultless cuisine and service”. The Sunday Times Top 100 restaurants combine the opinions of thousands of...
News November 2015
Wedgwood the Restaurant was up for two regional shortlists in this November’s Scottish Thistle Awards: Best Restaurant Experience and Hospitality Hero. The restaurant scooped the Hospitality Hero award for the region, so a huge congratulations! Wedgwood the Restaurant, along with other regional winners from different categories, will now progress to...
News July 2015
Sunday, 21 st June
Excited is definitely the word of the day. I am excited to be travelling to a new city. I am excited to be learning new cooking skills and techniques. Immersing myself in the local culture and traditions. I am excited to be given this...