Hogmanay at Wedgwood

We love this time of year, join us to say goodbye to 2026 as you dine at Wedgwood with a choice of 2 menus.

We have a mini 4 course menu available for guests arriving at the restaurant between 5-6pm, otherwise we have a delicious 8 course tasting menu available.

We will have wine pairing options available and we will of course be able to cater for dietary requirements [Gluten free, Pescatarian, Vegetarian etc]

Please ensure all dietary details are noted at the time of booking.

Treat yourselves

From £100 pp

Hogmanay Mini Menu

£60.00 per person

Isle of Mull Cheddar Bread & Butter Pudding

parmesan ice cream, pink peppercorn, pickled winter chanterelles

-

Shetland Scallop

leek & potato Katie Rodgers cream fraiche puree, scallop roe pangratto

-

Perthshire Roe Deer

black pudding potato pave, Jerusalem artichokes, crisp kale, truffle jus

-

Scottish Sacher Torte

sea buckthorn, orange & Drambuie ice cream, seaweed caramel

This menu is available for guests arriving at the restaurant between 5-6pm, there is a 90 minute table time with this menu.

Hogmanay Full Tasting Menu

£100.00 per person, inc. snacks

 

Isle of Mull Cheddar Bread & Butter Pudding

parmesan ice cream, pink peppercorn, pickled winter chanterelles

-

Shetland Scallop

leek & potato Katie Rodgers cream fraiche puree, scallop roe pangratto

-

Speyside Lamb Ravioli

spiced aubergine, lamb fat crumble, caraway sprouts

Perthshire Monkfish

fondant potato, shellfish bisque, fennel, sweetcorn

-

Perthshire Roe Deer

black pudding potato pave, Jerusalem artichokes, crisp kale, truffle jus

-

Poached pear sorbet

-

Scottish Sacher Torte

sea buckthorn, orange & Drambuie ice cream, seaweed caramel

Reserve your table now

Make a booking

Booking T&C’s

Terms and Conditions

  • Credit Card Details: You will be required to submit your credit card details on booking.

  • Cancellation: Any cancellations made AFTER 12NOON ON 29TH DECEMBER will be charged full menu price per person.

  • Service Charge: To thank our team for working Hogmanay, we will be adding a 12.5% service charge onto each bill. This service charge will be split between the entire team working on the evening.

Terms and Conditions

  • Dietaries: All dietary details must be noted at the time of booking; if these aren’t provided we will not be able to cater for those on the evening.

  • Vegetarian/Pescatarian: Menus available for Hogmanay