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Foraging 2025
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Wedgwood the Restaurant
Home
Vouchers
Foraging 2025
Al Fresco
Menus
Info
Contact
0
0
Book a Table
Home
Vouchers
Foraging 2025
Al Fresco
Menus
Info
Contact
Book a Table

NEWS

Paul Wedgwood goes foraging
Guest User 21/03/2019 Guest User 21/03/2019

Paul Wedgwood goes foraging

Chef Paul Wedgwood was joined by some pioneering members of the press in April for a foraging excursion around Edinburgh.

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Edible Edinburgh with Wedgwood the Restaurant
Guest User 08/03/2012 Guest User 08/03/2012

Edible Edinburgh with Wedgwood the Restaurant

Chef Paul Wedgwood has teamed up with expert forager Robin Harford to offer a foraging course followed by a feast of these foraged foods at Wedgwood.

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Menus & Food

  • Takeaway

  • Lunch Menu

  • À La Carte

  • Tasting Menu

  • Scottish Foraging

  • Catering

Wine List

  • Champagne & Coravin

  • Wine by the glass or half bottle

  • Red by the bottle

  • White by the bottle

  • Rosé and sweet by the bottle

Restaurant Gifts

  • Gift vouchers

  • Foraging courses

Contact Us

  • News

  • Events

  • Privacy Policy

  • Cookie Policy

  • Recruitment


Seasonal Scottish produce and foraged herbs prepared by chef Paul Wedgwood in a chic decor.

 

Wedgwood the Restaurant, 267 Canongate, Royal Mile, Edinburgh, Midlothian, EH8 8BQ, United Kingdom

0131 558 8737

info@wedgwoodtherestaurant.co.uk

 
 
 

RESTAURANT Opening Times

Mon: 12.00 - 13.45 / 17.00 - 21.00
Tue: 12.00 - 13.45 / 17.00 - 21.00
Wed: 12.00 - 13.45 / 17.00 - 21.00
Thu: 12.00 - 13.45 / 17.00 - 21.00
Fri: 12.00 - 13.45 / 17.00 - 22.00
Sat: 12.00 - 13.45 / 17.00 - 22.00
Sun: 12.00 - 13.45 / 17.00 - 21.00

please note all times listed above are table booking times