Seafood Festival 1 place
£160.00
Join Chef Paul Wedgwood at the state of the art Miele Showroom at the St James Quarter for this unique opportunity to dine on amazing Scottish seafood and matched wines on Saturday 3rd May, from 5.45pm - 8.30pm.
Seating Options:
Join Chef Paul Wedgwood at the state of the art Miele Showroom at the St James Quarter for this unique opportunity to dine on amazing Scottish seafood and matched wines on Saturday 3rd May, from 5.45pm - 8.30pm.
Join Chef Paul Wedgwood at the state of the art Miele Showroom at the St James Quarter for this unique opportunity to dine on amazing Scottish seafood and matched wines on Saturday 3rd May, from 5.45pm - 8.30pm.